Celebrate Simple Seasonal’s first year with this delicious, all-natural dessert! Just be sure to make a wish before you blow out the candle…
Freshly pressed apple cider can bring the taste of fall to more than just your juice glass. These apple cider pork chops are sweet, tangy, and delicious!
Need to warm your soul on a chilly fall morning? This cozy, hearty, and healthy breakfast will put you in the right frame of mind to seize the day.
Are you intimidated by eating organ meat? Drive away your fears with this delicious and accessible recipe that delivers an enormous nutritional boost!
Learn the secret of perfectly cooked pasta and take your simple pasta bowls from ordinary to extraordinary. Hint: it’s more than just cooking it al dente.
Getting out of the kitchen and onto community farms opened my eyes to a world of dedication and attention to detail that is scarcely seen in our busy lives.
Sometimes you need a little comfort food to start the day. Let these apple wheat morning muffins power you through even the roughest of circumstances.
Who says grilling has to have an off-season? Grill to stave off the chill with these light, spicy, and delicious Indo-Pak tandoori-style chicken kebabs.
Are extra beets taking over the back of your refrigerator? Break up that rabble and put them to good use with this delightfully simple pickling recipe!
With cooler weather approaching, we’re taking one last moment to dream of the beach with the flavors of crab meat and Old Bay on this delicious flatbread!
Feeding a crowd and need something simple and delicious? Zesty potato and pepper hash satisfies those hungry bellies and can be adjusted for picky eaters.
Dramatic presentation and easy prep make these pesto orzo stuffed squash bowls a weeknight miracle. Gourmet yet simple, they’re sure to impress!
Canning your own garden salsa is a labor of love, but the results are spectacular, and you’ll never believe how much money you’ll save per jar!
In the mood for a spicy Creole dish? Maque Choux is a one pot, no fuss meal that’s zesty, savory, and will have dinner on the table in no time!
Give your guests something to talk about with these beautifully ugly heirloom tomatoes healthfully arranged on a chilled polenta pie!
This fresh and easy meal will have dinner on the table in no time. It’s crunchy and light with a nutty, tangy, naturally-sweetened dressing.
The Sazerac cocktail, a New Orleans native, takes on a Keystone State flair in this late summer rendition of the famous classic.
The PERFECT canning recipe for dill pickles! Complete with step-by-step photos and tips on how to make them look beautiful and get that coveted pickle “crunch!”
This family-friendly recipe combines the flavors of two amazing Italian favorites, but it’s naturally lighter and still bursting with cheesy goodness!
Fish Tacos with Peach and Nardello Pepper Slaw are balanced with heat as well as smoky, sweet, and tangy flavors. It’s a light dish that’s heavy on flavor!
The bright flavor of oven roasted plum tomatoes with fresh queso fresco and cilantro is a perfect summertime side dish!
Dripping with a maple apple glaze and nestled between a brioche bun, these pork and leek burgers are a decadent way to close out the grilling season.
Zucchini Whoopie Pies – lovely little spiced cakes you can hold in your hand, sandwiching homemade cream cheese frosting with a touch of lemon!
Made with Japanese eggplant, this vegan stir fry is a hearty Asian meal that’s popping with flavor!