Canning your own garden salsa is a labor of love, but the results are spectacular, and you’ll never believe how much money you’ll save per jar!
In the mood for a spicy Creole dish? Maque Choux is a one pot, no fuss meal that’s zesty, savory, and will have dinner on the table in no time!
Give your guests something to talk about with these beautifully ugly heirloom tomatoes healthfully arranged on a chilled polenta pie!
This fresh and easy meal will have dinner on the table in no time. It’s crunchy and light with a nutty, tangy, naturally-sweetened dressing.
The Sazerac cocktail, a New Orleans native, takes on a Keystone State flair in this late summer rendition of the famous classic.
The PERFECT canning recipe for dill pickles! Complete with step-by-step photos and tips on how to make them look beautiful and get that coveted pickle “crunch!”
This family-friendly recipe combines the flavors of two amazing Italian favorites, but it’s naturally lighter and still bursting with cheesy goodness!
Fish Tacos with Peach and Nardello Pepper Slaw are balanced with heat as well as smoky, sweet, and tangy flavors. It’s a light dish that’s heavy on flavor!
The bright flavor of oven roasted plum tomatoes with fresh queso fresco and cilantro is a perfect summertime side dish!
Dripping with a maple apple glaze and nestled between a brioche bun, these pork and leek burgers are a decadent way to close out the grilling season.
Zucchini Whoopie Pies – lovely little spiced cakes you can hold in your hand, sandwiching homemade cream cheese frosting with a touch of lemon!
Made with Japanese eggplant, this vegan stir fry is a hearty Asian meal that’s popping with flavor!
Imagine enjoying a fresh croissant dripping with this Golden Apricot Jam while watching snow fall outside your kitchen window on a chilly February morning!
Sweeten up the weeknight blues by eating fruit for dinner… Think a blueberry compote and creamy polenta with a perfectly grilled pork chop!
Why is the humble little apricot held in such high esteem all over the world? This sweet and tangy summer sipper may hold some clues to the mystery!
These leek and zucchini fritters are topped with an oozy poached egg & sweet, oven roasted tomatoes, making a messy explosion of summer garden flavor!
Honey Custard with Sweet Cherries is all-natural, gluten-free, and refined sugar-free. It’s sweet and creamy and showcases fresh summer cherries beautifully!
Cut the fat, but keep the decadence! This healthy, lightened-up rendition of Sunshine Salad is summer picnic perfection!
If you think summer squash can’t be wild and crazy, think again! These delicious little pizzas will have you saying “More pattypan, please!”
This homemade chamomile tea has hints of sweetness and apple that can only be found in a cup made with fresh flowers.
Lose yourself in the savory and sweet flavors of summer with this exceptional cherry season-inspired sandwich!
Have a close encounter of the veggie kind! These saucer-shaped goodies are cheesy, garlicky and full of veg, with a fun shape that kids will love, too!
Impress your friends and raise some eyebrows when you serve this decadent, sweet, and seasonal cocktail. With each sip, the “little green fairy” will share some of her mysteries with you!
Want the secret to making a simple yet amazing zucchini quiche with a deliciously flaky, buttery crust? It’s all in using the right ingredients!