Imagine enjoying a fresh croissant dripping with this Golden Apricot Jam while watching snow fall outside your kitchen window on a chilly February morning!
Sweeten up the weeknight blues by eating fruit for dinner… Think a blueberry compote and creamy polenta with a perfectly grilled pork chop!
Why is the humble little apricot held in such high esteem all over the world? This sweet and tangy summer sipper may hold some clues to the mystery!
These leek and zucchini fritters are topped with an oozy poached egg & sweet, oven roasted tomatoes, making a messy explosion of summer garden flavor!
Honey Custard with Sweet Cherries is all-natural, gluten-free, and refined sugar-free. It’s sweet and creamy and showcases fresh summer cherries beautifully!
Cut the fat, but keep the decadence! This healthy, lightened-up rendition of Sunshine Salad is summer picnic perfection!
If you think summer squash can’t be wild and crazy, think again! These delicious little pizzas will have you saying “More pattypan, please!”
This homemade chamomile tea has hints of sweetness and apple that can only be found in a cup made with fresh flowers.
Lose yourself in the savory and sweet flavors of summer with this exceptional cherry season-inspired sandwich!
Have a close encounter of the veggie kind! These saucer-shaped goodies are cheesy, garlicky and full of veg, with a fun shape that kids will love, too!
Impress your friends and raise some eyebrows when you serve this decadent, sweet, and seasonal cocktail. With each sip, the “little green fairy” will share some of her mysteries with you!
Want the secret to making a simple yet amazing zucchini quiche with a deliciously flaky, buttery crust? It’s all in using the right ingredients!
Enjoy the sweetness of sugar snap peas and the gentle bite of chives as they shine through in this lightly delicate summer salad made with Israeli couscous.
Your dinner guests will swoon when served this culinary work of art! Browned butter and capers put the finishing touches on this delightful summer dish.
Get some flavorful fizz in your life! This strawberry basil Champagne cocktail captures the best flavors of the early summer in one delicious glass!
Become your family & friends’ surrogate Italian grandmother and serve these crunchy, cheesy, garlicy bites of summer goodness!
Garlic Scape Pesto is made from the tender stems of garlic which has a mild and sweet garlic flavor. Use as traditional pesto on pasta or as a marinade.
This is not your grandma’s salad! Chopped Plum Salad is a culinary exploration of complex flavors that form a wonderful harmony of spicy, sweet, and tart.
Need a healthy lunch option that doesn’t skimp on the flavor? Spicy Spring Garden Pitas will give you a nutritional boost to power your afternoon!
Curried Sweet Pea Hummus is a mildly spicy & sweet alternative to mayo that’s bursting with spring flavor, and it’s so easy to make!
Think all strawberry jam canning recipes are the same? In this post I share my secrets on how to take your strawberry jam from ordinary to extraordinary!
Snow Pea and Mizuna Stir Fry is mildly seasoned and crunchy, so that the fresh flavors of late spring shine through.
Grilled Chicken and Strawberry Salsa is fresh like spring and has the sweetness and heat of the coming summer.
Hungarian Mushroom, Leek, and Kale Pilaf still has the creamy and savory goodness of Hungarian soup but it’s a little lighter for warmer days, and it’s brightened-up with fresh spring leeks and kale!