Three big holiday flavors combine to form an irresistible treat that will be the hit of your year-end party (if you don’t gobble them up yourself, that is).
The best gifts come from the heart. With that in mind, this Christmas season why not make a simple, homemade gift for that special foodie in your life!
In the midst of rich holiday food, celeriac and fennel soup is the perfect light meal. We’re sure you’ll agree with Mr. Elton and “simply love celery root!”
When you just can’t get enough of that good fall turkey, this holiday-season-inspired dish is an easy-to-make yet elegant addition to your table that is packed with traditional flavors!
Scratch-made apple pie is great, but sometimes a busy cook just needs a hassle-free way to get dessert on the table. No fuss apple wrapper pie for the win!
Make your table warm and inviting on a chilly day with this elegant, rich, seasonal recipe complete with some wise words for hosts and hostesses alike.
This sweet and savory side dish with bacon and pine nuts will challenge even the most hardened brussels sprout skeptics at your table.
Lightly sweetened and a little tangy, these fluffy wonders that bring together the flavors of chocolate, vanilla, and citrus are Saturday morning magic!
Homemade jam makes a great, thoughtful Christmas gift that’s budget-friendly and tastes like cherry pie on your toast! Includes step-by-step directions with photos.