Sweeten up the weeknight blues by eating fruit for dinner… Think a blueberry compote and creamy polenta with a perfectly grilled pork chop!
If you think summer squash can’t be wild and crazy, think again! These delicious little pizzas will have you saying “More pattypan, please!”
Your dinner guests will swoon when served this culinary work of art! Browned butter and capers put the finishing touches on this delightful summer dish.
Snow Pea and Mizuna Stir Fry is mildly seasoned and crunchy, so that the fresh flavors of late spring shine through.
Grilled Chicken and Strawberry Salsa is fresh like spring and has the sweetness and heat of the coming summer.
Blushing Rutabaga Noodles cuts out the high-calorie pasta and adds a new layer of flavor that pairs wonderfully with a blush sauce.
Honey Walnut Crusted Salmon is a sweet, nutty, and savory entree that’s easy enough for a weeknight, but exciting enough for the weekend.
Tender Pork Loin with Herb Sauce is a sophisticated, yet earthy preparation of pork tenderloin that pairs perfectly with spring vegetables.
Light Chicken Quinoa Divan has the richness of the recipe that inspired it, but is lightened-up and also freezer-friendly!
Blue Steak and Potatoes is like healthy, local food meets pub grub (minus the grease) and it’s topped with a blue cheese dijon sour cream!
Spring Couscous and Roasted Chicken Legs is a great weeknight dinner that’s full of fresh, spring flavor, but no fuss!
Lemon Herb Crusted Chicken Thighs is a quick, easy, budget-friendly, and succulent chicken dish. It’s also freezer and weeknight friendly!
This early spring vegan recipe is fresh and satisfying. Serve it up as an entrée or an appetizer at your next party!
Resham Lamb Kebabs with Cucumber Yogurt Sauce are a little sweet, a little spicy and a lot delicious!
Ginger Pepper Chicken and Bok Choy is an Asian inspired dish that’s sweet and savory, with a kick of black pepper.