Think all strawberry jam canning recipes are the same? In this post I share my secrets on how to take your strawberry jam from ordinary to extraordinary!
Snow Pea and Mizuna Stir Fry is mildly seasoned and crunchy, so that the fresh flavors of late spring shine through.
Grilled Chicken and Strawberry Salsa is fresh like spring and has the sweetness and heat of the coming summer.
Hungarian Mushroom, Leek, and Kale Pilaf still has the creamy and savory goodness of Hungarian soup but it’s a little lighter for warmer days, and it’s brightened-up with fresh spring leeks and kale!
Vanilla Hazelnut Granola with Strawberries is an easy recipe and a healthy breakfast treat best enjoyed during strawberry season!
Greek Chicken Burgers – a lighter recipe that’s popping with garden flavors, smothered in a Feta and Dill Yogurt Sauce, and topped with sweet red peppers.
Brown Sugar Miso Fiddleheads are a sweet, savory, and delectable spring treat.
Spring Lamb Stew is a fresh and earthy stew that fills and nourishes hungry bellies.
Blushing Rutabaga Noodles cuts out the high-calorie pasta and adds a new layer of flavor that pairs wonderfully with a blush sauce.
Honey Walnut Crusted Salmon is a sweet, nutty, and savory entree that’s easy enough for a weeknight, but exciting enough for the weekend.
Give Mom the day off and prepare this savory, earthy, and satisfying brunch for her. Oh, and be sure to let her know it’s good for her, too!
Tender Pork Loin with Herb Sauce is a sophisticated, yet earthy preparation of pork tenderloin that pairs perfectly with spring vegetables.
Loaded Sweet Potato Nachos are a healthier, all-natural nacho covered with a spicy, veggie-loaded salsa, and drowned in an all-natural cheese sauce.
Light Chicken Quinoa Divan has the richness of the recipe that inspired it, but is lightened-up and also freezer-friendly!
Chili Dog Chili is a thick, hearty chili bursting with flavor. Great for serving at a party or potluck, and freezer-friendly, too!