This lightened up version of the traditional fruit pizza uses some surprising ingredients to easily create a fun and colorful good-for-you dessert.
Banish the winter blues with these bright, festive, and delicious quesadillas. Full of cheesy, tangy flavor, they’re also packed with nutritious seasonal veggies!
This thick and naturally sweet and savory Crock-Pot Vegetarian Chili makes for some easy, healthy weeknight comfort food!
Raw, local honey made using sustainable methods is the secret to this quick, easy, and oh-so-good cornbread recipe.
This bright and unique salad adds a splash of color to your winter table. It’s creamy, crunchy, and perfect for pairing with your spicy winter soups.
Dream of warm and distant lands as you take in the exotic aromas of this sweet and savory, lightly curried winter soup.
Struggling with picky eaters who don’t like their veggies? These savory meatballs are healthier than you think, and smothered in a sweet, sticky, maple glaze. The fact that they’re loaded with vegetables can be just between us…
This warm winter salad combines filling and colorful vegetables to create a meal that will satisfy and restore your natural glow!
Nothing says romance like fresh lobster and pasta in a creamy blush sauce. This Valentine’s Day, treat your lover to this decadent, aromatic, and romantic dish.
If you can’t make it out for a Valentine’s Day dinner, this chocolate flourless cake with raspberry sauce will make for an evening of well-planned hedonism!
If you love smothering veggie sticks or wings in thick, creamy dressing – but don’t love the excess fat and calories – this luscious, vitamin-rich dip is for you!
Love duck sauce? Then you’ve got to try this all-natural, homemade version. It’s so sweet and tangy, you may just decide to never go back to the old way!
Revive the mystery of the orange with this simple, yet elegant cocktail that marries the traditional holiday flavors of chocolate and orange with yuletide éclat.
The best gifts come from the heart. With that in mind, this Christmas season why not make a simple, homemade gift for that special foodie in your life!
This early spring vegan recipe is fresh and satisfying. Serve it up as an entrée or an appetizer at your next party!