Your little butternuts will love this hot, comforting, and delicious seasonal soup on a chilly fall day!
Celebrate Simple Seasonal’s first year with this delicious All-Natural Funfetti Cake! Just be sure to make a wish before you blow out the candle…
Freshly pressed apple cider can bring the taste of fall to more than just your juice glass. These apple cider pork chops are sweet, tangy, and delicious!
How to Make Baked Beets: Step-by-Step directions with pictures on how to make perfect beets without oil.
This romantic recipe for homemade Beet Pasta with Pistachios and Shallot Butter is almost as enjoyable to make as it is to eat! No pasta machine needed.
Sweet Potato and Chard Lasagna Wheels are a lighter, more nutritious take on lasagna, and they are delicious to boot!
This recipe for Chipotle Chicken Blue Hubbard Squash Soup kicks up the large, intimidating blue hubbard with a healthy blend of savory, sweet and spicy. With over 100% RDA of Vitamin C and over 50% RDA of vitamin A, it’s a great immune system booster heading into the winter months!
A true comfort food, this recipe for Cream of Turkey Wild Rice Soup will have you coming back for seconds! Similar in taste to Panera’s Cream of Chicken and Wild Rice Soup, but all-natural and from your own kitchen.
Video and written instructions on how to pop amaranth, a healthy whole grain that can be used for baking.
Spicy Crock Pot Cold-Buster Soup is a quick and nourishing crock pot soup that tastes good even if you have a bad case of the sniffles.
If you are feeling extra adventurous around the holiday season, or if you have just too many pumpkins on your hands (my problem), my pumpkin puree recipe is surprisingly easy and tasty. Made in larger batches, some can be used immediately, and some can be frozen for later use. Pumpkin puree is best known for its use in pies, but is a healthy addition to soups and pasta recipes.
So many times I have broken a sweat and muttered unmentionables under my breath while trying to cut a butternut squash, that is, until I stumbled upon a simple hack. Check out my step-by-step directions, with photos, on how to cut a butternut squash without completely losing your patience.
I look forward to getting delicata squash from our CSA every fall. It is less commonly found at our local grocer, making it something special, although I would not be surprised or disappointed to continue to see this squash grow in popularity. It has a mild, sweet flavor, with a thin, edible skin. This recipe for my Tex Mex Stuffed Delicata Squash is husband and kid tested and approved.