This simple dish combines two garden veggies in a simple and delightfully crunchy, fresh, and delicious salad.
Escape the mundane with this unique tea sandwich that combines the fresh flavors of early summer herbs and vegetables.
This tasty side celebrates spring vegetables with a touch of sophistication, yet it’s easy enough to make for a crowd!
If you think the words “fritter” and “good-for-you” can’t go together, this recipe aims to challenge that notion! Loaded with fresh carrots, herbs, and flax, these babies pack a powerful nutritional punch.
These sweet, fruity, and buttery bars make a delicious after-dinner treat and are the perfect way to use up your leftover strawberry jam from last season.
This light and tasty pesto overflows with early-season flavor and is perfect for welcoming the warm spring sunshine.
This simple spring side dish gives that fresh asparagus a satisfying and savory crunch.
Bring some excitement to your dinner table with a tasty, 30-minute meal that’s accessible for the whole family!
Dream of warm weather and Easter bunnies with these light and fluffy Carrot Cake Pancakes drizzled in a maple-walnut syrup. It’s the perfect way to welcome the spring season!
Brown Sugar Miso Fiddleheads are a sweet, savory, and delectable spring treat.
Spring Lamb Stew is a fresh and earthy stew that fills and nourishes hungry bellies.
Coconut Carrot soup is a delicious, seasonal soup for those cool, rainy, in-between spring days that’s lightly curried, creamy, and mellow.
Spring Couscous and Roasted Chicken Legs is a great weeknight dinner that’s full of fresh, spring flavor, but no fuss!
If you’re anything like me, you LOVE hollandaise sauce, but you DON’T love all the calories and saturated fat. This recipe gives you a better option. It’s lightened up, and best of all, it’s all-natural!
This early spring vegan recipe is fresh and satisfying. Serve it up as an entrée or an appetizer at your next party!