Ginger Miso Turnips and Sugar Snap Peas |
Cuisine: Asian
Author: Rachel Hanawalt
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
This tasty, Asian-inspired summer side has an air of sophistication, but is surprisingly sweet and approachable.
- ½ lb sugar snap peas
- 1 Tbsp canola oil
- 1 lb turnips
- 4 scallions (about ⅓ C)
- 2 Tbsp minced ginger
- 2 Tbsp white miso
- ½ tsp dark brown sugar
- 2 Tbsp water
- Peel and chop the turnips into bite-sized pieces. Wash, remove the stems from, and string the sugar snap peas. Cut the trimmed sugar snap peas in half diagonally. Chop the scallions and mince the garlic.
- Heat 1 Tbsp of canola oil over medium-high heat. Evenly spread the turnips out over the pan and do not stir for 5 minutes so that they brown. Continue cooking, stirring periodically for another 3-5 minutes or until the turnips begin to soften.
- Meanwhile, whisk together the white miso, dark brown sugar, and water. Set aside.
- Add the sugar snap peas, scallions and ginger to the pan and cook for 3 more minutes or until the peas are just tender. Pour the miso mixture over the vegetables and cook for 1 more minute and then remove from the heat. Serve immediately.
Recipe by Simple Seasonal at https://simpleseasonal.com/recipes/ginger-miso-turnips-and-sugar-snap-peas
3.5.3251