Cinnamon Peaches n' Cream Ricotta Toast
Cuisine: American
Author: Rachel Hanawalt
Prep time: 5 mins
Total time: 5 mins
Celebrate the joys of peach season with the delicate, lightly-sweetened high-protein breakfast recipe!
  • 1 piece toast
  • 3 oz ricotta cheese
  • ½ peach, peeled and cut into thin slices
  • ½ tsp cinnamon sugar
  • 1 tsp white chocolate shavings
  1. Toast 1 piece of bread.
  2. Measure the ricotta cheese into a ziplock bag. Clip one end of the ziplock bag and squeeze the ricotta onto your toast in a zigzag pattern as if using a frosting bag.
  3. Arrange peach slices over the piece of ricotta toast. Season with cinnamon sugar. Garnish with fresh white chocolate chip shavings. Serve immediately.
Recipe by Simple Seasonal at