Rutabaga and Carrot Mash
Cuisine: American
Author: Rachel Hanawalt
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
This recipe for Rutabaga and Carrot Mash has the savory combination of rutabagas and asiago, with the bright flavor of carrots. Great for your Easter party!
  • 4 C roughly chopped rutabagas
  • 1½ C roughly chopped carrots
  • ¼ C light table cream
  • ⅓ C shredded asiago
  • 1 Tbsp butter
  • salt and pepper to taste
  1. Chop your rutabagas and carrots and place them in a steamer. Steam for 15 minutes, or until they squish easily when pressed with a fork.
  2. Place your cooked root vegetables in a mixing bowl with table cream and butter. Using a potato masher, mash vegetables together. Be careful not to over mash so that there are still some lumps remaining.
  3. Stir in asiago cheese and add salt and pepper to taste.
Recipe by Simple Seasonal at