Honey Walnut Crusted Salmon
Cuisine: American
Author: Rachel Hanawalt
Prep time: 10 mins
Cook time: 9 mins
Total time: 19 mins
  • 1½ lb wild-caught Alaskan salmon
  • 2 tsp olive oil
  • ⅔ C finely chopped walnuts
  • 4 Tbsp honey
  • ½ tsp apple cider vinegar
  • ¼ tsp salt
  • dash of cayenne pepper
  • dash of black pepper
  1. Preheat your oven to 400º F. Cut thawed Alaskan salmon into 1 inch strips, place on a baking sheet skin side down, and then lightly brush with olive oil.
  2. In a small bowl combine your chopped walnuts, honey, apple cider vinegar, salt, cayenne, and pepper.
  3. Top each piece of salmon with a layer of the walnut mixture.
  4. Place fish in your preheated oven and cook for 9-11 minutes, then immediately serve.
Recipe by Simple Seasonal at https://simpleseasonal.com/recipes/meal-types/entrees/honey-walnut-crusted-salmon