Spicy Spring Garden Pitas
Cuisine: American
Author: Rachel Hanawalt
Prep time: 30 mins
Total time: 30 mins
Need a healthy lunch option that doesn't skimp on the flavor? Spicy Spring Garden Pitas will give you a nutritional boost to power your afternoon!
  • 1 batch of Curried Sweet Pea Hummus
  • 4 pitas
  • rotisserie chicken (optional - omit for vegan recipe)
  • 2 C microgreens (I used pea shoots)
  • 8 assorted radishes
  • 2 Tbsp tahini
  • salt and pepper to taste
  1. Make 1 batch of Curried Sweet Pea Hummus. If you don’t feel like making your own hummus you can always buy some at the store, but I doubt it will taste as good!
  2. Wash and dry your microgreens and slice your radishes into thin slices.
  3. Cut your pitas in half and gently pull them apart to create a pocket. Spread the hummus along the inside of the pitas. Cut a few pieces of meat off a rotisserie chicken and add it to your pita pockets. Omit this step if you follow a vegetarian or a vegan diet. The pitas will still be awesome!
  4. Stuff each pita full of delicious microgreens and radish slices. Drizzle with tahini and season with salt and pepper to taste.
Recipe by Simple Seasonal at https://simpleseasonal.com/recipes/meal-types/sandwiches/spicy-spring-garden-pitas