Sour Cherry Absinthe Cocktail
Cuisine: American
Author: Daniel Hanawalt
Prep time: 10 mins
Total time: 10 mins
Impress your friends and raise some eyebrows when you serve this decadent, sweet, and seasonal cocktail. With each sip, the "little green fairy" will share some of her mysteries with you!
  • ¾ C sour cherries
  • 2 oz Bacardi white rum
  • ½ oz Vieux CarrĂ© absinthe
  • 3 dashes Peychaud's Aromatic Cocktail Bitters
  1. Remove the pits from your cherries.
  2. Place the cherries in a cocktail shaker and muddle thoroughly.
  3. Fill the cocktail shaker ¾ of the way full with ice.
  4. Add rum and absinthe to the shaker.
  5. Shake thoroughly and strain into a coupe or large cordial glass.
Recipe by Simple Seasonal at