Cherry Orchard Baguette
Cuisine: American
Author: Rachel Hanawalt
Prep time: 15 mins
Total time: 15 mins
Lose yourself in the savory and sweet flavors of summer with this exceptional cherry season-inspired sandwich!
  • 1 baguette
  • 2 Tbsp whole grain dijon mustard
  • 4 oz semi soft goat cheese
  • 2 ounces sliced prosciutto
  • ¾ C pitted and chopped Bing cherries
  • 1 C spicy microgreen mix
  1. Cut your baguette lengthwise and set both pieces on a cutting board with the inside of the baguette open so that you can begin assembling your sandwich.
  2. Spread 1 Tbsp each of whole grain dijon mustard onto what will become the top and bottom of the sandwich.
  3. Spread 4 oz of goat cheese onto the bottom half of the baguette.
  4. Layer prosciutto on top of the goat cheese.
  5. Sprinkle the chopped Bing cherries over the prosciutto.
  6. Sprinkle mirogreens over the cherries.
  7. Place the top of the baguette on the sandwich, cut into quarters, and serve.
If you are planning on taking this sandwich on a picnic, wrap it in aluminum foil and to eat peel down the foil as you go.
Recipe by Simple Seasonal at