No Fuss Apple Wrapper Pie |
Cuisine: American
Author: Rachel Hanawalt
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Scratch-made apple pie is great, but sometimes a busy cook just needs a hassle-free way to get dessert on the table. No fuss apple wrapper pie for the win!
- 1 Immaculate Baking Company pie crust
- ⅔ C light brown sugar
- ⅓ C all-purpose unbleached flour
- ¾ tsp cinnamon
- ¼ tsp salt
- 5 C peeled and thinly-sliced cripps pink (aka pink lady) apples
- 1 beaten egg
- 1 Tbsp granulated sugar
- 1 Tbsp butter divided in 4
- Preheat oven to 425ºF. In a large bowl mix together the light brown sugar, flour, cinnamon, and salt.
- Peel, seed, and thinly slice your apples and then fold them into your dry ingredients. Allow them 3-5 minutes to release some of their juices so that they form a sauce with the dry ingredients.
- On a light colored baking sheet, carefully roll out 1 store-bought pie crust. If it tears at all be sure to patch up any holes by squeezing the dough together.
- Heap your apple pie filling into the center of the crust and pour any of the remaining juices into the center.
- Fold over the pie crust, working in a circle around the pie.
- Check the pie for potential holes or leaks and seal them with your fingers.
- Thinly brush the crust with the beaten egg. Expect to have a lot of egg left over.
- Sprinkle the crust with granulated sugar.
- Divide 1 Tbsp of butter into 4 butter pads and scatter them over the top of the pie filling.
- Bake in a 425ºF oven for 30-35 minutes or until the filling is bubbling and the crust is golden brown.
Recipe by Simple Seasonal at https://simpleseasonal.com/recipes/no-fuss-apple-wrapper-pie
3.5.3208