Opal Apple and Red Cabbage Slaw
Cuisine: American
Author: Rachel Hanawalt
Prep time: 15 mins
Total time: 15 mins
This bright and unique salad adds a splash of color to your winter table. It's creamy, crunchy, and perfect for pairing with your spicy winter soups and chili.
  • 1½ C small-diced Opal apples (or other sweet variety)
  • 4 C shredded red cabbage
  • ½ C shredded sharp cheddar cheese
  • ¼ C sunflower seeds
  • ¼ C dried currants
  • ½ C mayonnaise
  • 1 Tbsp apple cider vinegar
  • 1 tsp maple syrup
  • ¼ tsp salt
  • black pepper to taste
  1. Dice apples and shred cabbage and cheddar cheese. Place in a medium mixing bowl with the sunflower seeds and currants and set aside.
  2. In a small dish, mix together mayonnaise, apple cider vinegar, maple syrup and salt until smooth.
  3. Fold the dressing into the salad ingredients in the medium mixing bowl. Season with black pepper to taste and serve immediately.
Vegan Option: Use vegan mayo and non-dairy cheddar to make this a vegan dish.
Recipe by Simple Seasonal at https://simpleseasonal.com/recipes/meal-types/salads/opal-apple-and-red-cabbage-slaw