Baked Garlic & Herb Shoestring Rutabagas |
Cuisine: American
Author: Rachel Hanawalt
Prep time: 10 mins
Cook time: 35 mins
Total time: 45 mins
Change it up a bit and give the rutabaga the place it deserves at your dinner table with this sweet, savory, and nutritious side dish that's a breeze to make.
Baked Rutabagas
- 2 lbs rutabagas
- 2 Tbsp olive oil
- ¼ tsp salt
- black pepper to taste
- 2 Tbsp fresh finely grated parmesan or nutritional yeast to taste
Garlic Herb Oil
- 1 Tbsp olive oil
- 5-6 garlic cloves minced
- ½ C fresh chopped parsley
- Preheat oven to 400ºF.
- Peel and cut the ends off of 2-3 rutabagas (about 2 lbs). Run the rutabagas through a spiralizer on the finest setting.
- Place the spiralized rutabagas on a parchment-lined baking sheet, drizzle with 2 Tbsp of olive oil, and season with salt and pepper. Evenly coat the rutabagas with the olive oil and seasoning by gently mixing with your hands.
- Evenly spread the spiralized rutabagas out on the baking sheet and cook at 400ºF for 30-35 minutes. You will know that the rutabagas are done cooking once they become soft, darker in color, and slightly translucent.
- Make the garlic herb oil while the rutabagas are cooking. Heat 1 Tbsp of olive oil over medium heat and add 5-6 cloves of minced garlic. Cook 1-2 minutes and remove from the heat. Stir in the fresh chopped parsley right before serving.
- Once the rutabagas are done cooking, serve immediately, drizzled with the garlic herb oil and then sprinkle with a little freshly grated parmesan cheese or nutritional yeast for a vegan alternative.
Recipe by Simple Seasonal at https://simpleseasonal.com/recipes/baked-garlic-herb-shoestring-rutabagas
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