Homemade Balsamic Vinaigrette
Cuisine: Italian
Author: Rachel Hanawalt
Prep time: 5 mins
Total time: 5 mins
Just say "NO" to processed dressing with this incredibly simple, easy-to-make, homemade balsamic vinaigrette that will kick your salad up a notch!
  • ½ C olive oil
  • ¼ C balsamic vinegar
  • 2 Tbsp honey
  • ½ tsp minced shallots (optional)
  • 1 Tbsp dijon mustard
  • ⅛ tsp black pepper
  • ¼ tsp salt
  1. Combine all of the ingredients in a mason jar or a dressing bottle with the a lid. The shallots add some spice to the dressing, so depending on the green you're pairing the dressing with, include or omit them. For example, the shallots are good with spinach, but not necessary with arugula.
  2. Shake up the mason jar until all of the ingredients are fully incorporated. Serve immediately or store covered in the refrigerator for up to a week.
Recipe by Simple Seasonal at https://simpleseasonal.com/recipes/homemade-balsamic-vinaigrette