Julienned Snow Pea and Radish Salad
Cuisine: American
Author: Rachel Hanawalt
Prep time: 15 mins
Cook time: 1 min
Total time: 16 mins
This simple dish combines two garden veggies in a simple and delightfully crunchy, fresh, and delicious salad.
  • ½ lb blanched snow peas, julienned
  • 1 bunch (about 6 oz) radishes, julienned
  • 1 Tbsp minced green onions
  • ¼ C canola oil
  • 2 Tbsp white wine vinegar
  • 1 Tbsp sugar
  • 1 tsp minced mint (preferably apple mint)
  • ¼ tsp salt
  • pepper to taste
  1. String the snow peas. Blanch them by adding them to a pot of boiling water for 1 minute, then drain and place in an ice bath.
  2. Julienne the radishes and the snow peas. If the snow peas have begun developing large peas then remove them first to add to the salad. Mince the onions.
  3. In a serving bowl whisk together the oil, vinegar, sugar, mint, salt, and pepper.
  4. Gently stir in the vegetables and serve immediately.
Recipe by Simple Seasonal at https://simpleseasonal.com/recipes/julienned-snow-pea-radish-salad