Sweet Blueberry Muffins
Cuisine: American
Author: Rachel Hanawalt
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Sometimes a recipe can be a special connection to the past. These deliciously sweet blueberry muffins help a very special memory to live on...
  • ⅔ C softened butter (10½ Tbsp)
  • 1¾ C sugar
  • 2 eggs
  • 1½ tsp vanilla
  • 2¾ C flour
  • 2½ tsp baking powder
  • 1 tsp salt
  • 1¼ C milk
  • 2½ C blueberries
  • 1½ Tbsp of flour for coating berries
  1. Cream together the butter, sugar, eggs and vanilla.
  2. Sift together the flour, baking powder and salt.
  3. Alternating back and forth, add both the milk and the flour mixture to the creamed butter and sugar.
  4. Wash the blueberries and remove the stems. Coat the berries with flour and the then fold them into the batter until just combined. Coating the berries with flour will keep them from becoming to soggy and will keep them from settling to the bottom of the muffins.
  5. Add cupcake liners to a muffin tin and fill three quarters of the way full with batter. I find that an ice-cream scoop works well for this.
  6. Bake in a 350º F oven for 20-25 minutes. The muffins are done when they are beginning to turn golden brown and an inserted toothpick comes out clean. Cool on a baker’s rack.
Recipe by Simple Seasonal at https://simpleseasonal.com/recipes/sweet-blueberry-muffins