Maple Peach Streusel Ice Cream Sundaes
Cuisine: American
Author: Rachel Hanawalt
Prep time: 15 mins
Cook time: 5 mins
Total time: 20 mins
Think peaches, maple syrup, and ice cream sounds a bit old-fashioned? Take a taste and you'll soon agree there's nothing fuddy-duddy about this to-die-for flavor combination!
Maple Cinnamon Streusel Topping
  • 6 Tbsp melted butter
  • ¼ C packed light brown sugar
  • 2 Tbsp real maple syrup
  • 1 C all-purpose flour
  • ⅛ tsp salt
  • ½ tsp cinnamon
  • ⅓ C quick cooking rolled oats
  • 6 scoops premium vanilla bean ice cream
  • 3 peaches, peeled and chopped
  • 6 Tbsp real maple syrup
  1. In a saucepan, melt the the butter over low heat. While the butter is melting mix together the dry ingredients; light brown sugar, all-purpose flour, salt, cinnamon, and quick cooking rolled oats.
  2. Remove the melted butter from the heat and stir in the dry ingredients. Add 2 Tbsp of real maple syrup to the saucepan and also stir to combine.
  3. Crumble the streusel between your fingers over parchment or wax paper. Allow time for the streusel to cool before sprinkling on ice cream.
  1. For each sundae serve 1 scoop of vanilla bean ice cream. Sprinkle with half of a chopped peach, streusel crumbles, and 1 Tbsp of maple syrup.
Store the streusel in the refrigerator for up to one week.
Recipe by Simple Seasonal at