Homemade S'mores Granola Bars
Cuisine: American
Author: Rachel Hanawalt
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Send the kids off to school with these fun, healthy, and nutritious snacks featuring Bob's Red Mill Old Fashioned Rolled Oats. Guaranteed to keep young bellies full and minds focused!
  • 2 C Bob’s Red Mill Old-Fashioned Rolled Oats
  • 6 Tbsp salted butter, evenly divided
  • ⅔ C light agave nectar
  • ¼ C packed light brown sugar
  • 1 tsp pure vanilla extract
  • ⅛ tsp salt
  • ½ C Bob’s Red Mill Chocolate Protein Powder
  • ⅔ C crumbled graham crackers
  • ½ C micro marshmallows plus ⅓ C micro marshmallows
  • ⅓ C mini chocolate chips
  1. Melt 3 Tbsp of butter in the microwave and mix together with the rolled oats. Toast 2 C of Bob’s Red Mill Old-Fashioned Rolled Oats in a 350ºF oven for 12 minutes, stirring mid-way.
  2. In a sauce pan over medium heat, melt together the butter, agave, light brown sugar, vanilla and salt. Bring to a boil and cook for 1 minute.
  3. In a mixing bowl, combine the Bob’s Red Mill Chocolate Protein Powder, graham crackers, and oats. Pour the melted mixture over the dry mixture and evenly combine. Allow 5 minutes to cool, then fold in ½ C micro marshmallows.
  4. Pour the mixture into a 12 inch baking dish that has been lined with parchment paper, sprinkle the chocolate chips over the top of the bars, and press down with your fingers. Cool in the refrigerator before cutting into bars and serving.
Recipe by Simple Seasonal at https://simpleseasonal.com/recipes/homemade-smores-granola-bars