Homemade Tartar Sauce
Cuisine: American
Author: Rachel Hanawalt
Prep time: 10 mins
Total time: 10 mins
When the bottled stuff just doesn't cut it, this ridiculously easy recipe will give you restaurant-quality tartar sauce in just minutes flat!
  • 1 C mayo*
  • ⅓ C sweet relish
  • 2 Tbsp finely chopped green onions
  • 1 tsp dijon mustard
  • 2 tsp lemon juice
  • ¼ tsp Worcestershire sauce
  • salt and pepper to taste
  1. Combine all of the ingredients in a bowl and whisk together.
  2. If the ingredients weren’t refrigerated prior to making, chill the sauce for one hour in the refrigerator before serving. Store in the refrigerator for up to 2 days.
*I used Just Mayo brand mayonnaise, which is dairy-free, so that my husband could eat it, and it was delicious!
Recipe by Simple Seasonal at https://simpleseasonal.com/recipes/homemade-tartar-sauce