Hot Toddy
Cuisine: American
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
  • 2 oz whiskey
  • 1 Tbsp honey
  • 1 tsp dried spruce tips or rosemary
  • zest of ½ orange
  • 1 C boiling water
  1. In a heatproof mug or container, combine the whiskey and honey. Pace the spruce tips and orange zest in a tea infuser (or bundle them in a piece of cheesecloth tied with butcher's twine) and place in the mug or container.
  2. Pour in the boiling water; cover the mug or container with a small plate or saucer and steep for 5 to 10 minutes. Remove the tea infuser and serve immediately.
Recipe by Simple Seasonal at