Homemade Thousand Island Dressing
Cuisine: American
Author: Rachel Hanawalt
Prep time: 10 mins
Total time: 10 mins
Now you can enjoy the fresh, sweet, and tangy flavor of this classic American dressing FREE from all the chemicals and preservatives of the bottled stuff!
  • ¾ C mayonnaise
  • ½ hard boiled egg
  • ¼ C ketchup
  • 3 Tbsp sweet pickle relish
  • 2 tsp minced red onion
  • 1 tsp minced roasted red peppers
  • 1 clove minced garlic
  • 1 Tbsp white vinegar
  • 1 tsp sugar
  • ⅛ tsp salt
  • 3 dashes black pepper
  • a few drops of hot sauce, or to taste (optional)
  1. Combine all the ingredients together in a bowl. For the hard boiled egg, press it through a fine-mesh sieve so that it is in very tiny pieces. Stir all the ingredients until evenly combined.
  2. Serve the dressing immediately or store in the refrigerator up to 5 days.
To make the wedge salad pictured, cut a head of iceberg lettuce in quarters. Top with homemade Thousand Island dressing and garnish with diced onions, tomatoes and hard boiled eggs.
Recipe by Simple Seasonal at https://simpleseasonal.com/uncategorized/homemade-thousand-island-dressing