Homemade Thousand Island Dressing |
Cuisine: American
Author: Rachel Hanawalt
Prep time: 10 mins
Total time: 10 mins
Now you can enjoy the fresh, sweet, and tangy flavor of this classic American dressing FREE from all the chemicals and preservatives of the bottled stuff!
- ¾ C mayonnaise
- ½ hard boiled egg
- ¼ C ketchup
- 3 Tbsp sweet pickle relish
- 2 tsp minced red onion
- 1 tsp minced roasted red peppers
- 1 clove minced garlic
- 1 Tbsp white vinegar
- 1 tsp sugar
- ⅛ tsp salt
- 3 dashes black pepper
- a few drops of hot sauce, or to taste (optional)
- Combine all the ingredients together in a bowl. For the hard boiled egg, press it through a fine-mesh sieve so that it is in very tiny pieces. Stir all the ingredients until evenly combined.
- Serve the dressing immediately or store in the refrigerator up to 5 days.
To make the wedge salad pictured, cut a head of iceberg lettuce in quarters. Top with homemade Thousand Island dressing and garnish with diced onions, tomatoes and hard boiled eggs.
Recipe by Simple Seasonal at https://simpleseasonal.com/uncategorized/homemade-thousand-island-dressing
3.5.3226