Almond Apricot and Brie Phyllo Cups
Cuisine: French
Author: Rachel Hanawalt
Prep time: 10 mins
Cook time: 7 mins
Total time: 17 mins
Wow your holiday party guests with these perfectly balanced, perfectly delicious, and ever so easy to make little appetizers!
  • 1 15 count package of mini phyllo cups*
  • ¾ lb triple cream brie cheese
  • ⅓ C apricot jam
  • 15 untoasted almond slices
  • 15 small sprigs of fresh thyme**
  1. Preheat oven to 350ºF.
  2. Arrange the phyllo cups on a baking sheet.
  3. Fill each phyllo cup with about 1 tsp of brie cheese and then ½ tsp of apricot jam. Next, top each phyllo cup with 1 sliced almond.
  4. Bake for 6-7 minutes, or until the brie is melted and the appetizer is heated through.
  5. Garnish each phyllo cup with a small sprig of fresh thyme.
*I used Athens brand.
**The thyme isn’t just for garnish. It adds an extra layer of flavor to this recipe, so I don’t recommend skipping it.
Recipe by Simple Seasonal at