Yield: 2 cups

Copycat Cinnabon Frosting

Copycat Cinnabon Frosting

Learn the secret to recreating the amazing taste of Cinnabon frosting in your own kitchen! Hint: there are 2 key things to keep in mind...

Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 1 stick softened butter (4 oz)
  • 1/2 pack softened cream cheese (4 oz)
  • 1 cup sifted powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp fresh lemon juice

Instructions

  1. Bring the butter and cream cheese to room temperature so that they are soft. Cream together using an electric mixer.
  2. Intermittently sift in 1 cup of powdered sugar while beating with the electric mixer. Beat for 10 minutes, or until the frosting is light and fluffy. Next add the vanilla and lemon juice and beat until incorporated.

Notes

This recipe makes approximately 2 cups of frosting. Store in the refrigerator, but bring to room temperature before serving.

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