Simple Seasonal

Healthy Seasonal Recipes Inspired by Your Local Farm and CSA

One Skillet Country Fried Tilapia with Creamy Lemon Sauce and Garlic Asparagus

By 22 Comments

Share45
Pin420
Tweet
Yum110
Share2
Flip
577 Shares

One Skillet Country Fried Tilapia with Creamy Lemon Sauce and Garlic Asparagus – Not your typical “country fried” recipe, this crunchy, garlicky, one-pot meal comes together quickly and easily!

One Skillet Country Fried Tilapia with Creamy Lemon Sauce and Garlic Asparagus

I think I’m on a tilapia kick because in addition to today’s recipe, in April I blogged a recipe for Sheet Pan Pistachio Crusted Tilapia. It’s a such a versatile fish with a mild flavor which is great for picky eaters. Tilapia is also great for the budget-conscious cook as well. Basically, tilapia in it’s various forms has become a mainstay in my kitchen.

Garlic Asparagus

One Skillet Country Fried Tilapia with Creamy Lemon Sauce and Garlic Asparagus

My favorite part of my last tilapia recipe was the crunch of the pistachio coating. I decided to continue with the crunchy theme by making country fried tilapia. If you’re more familiar with country fried steak, I just want to say that a lot of things are good “country fried.” To compliment the fish I took the traditional creamy gravy and turned it into a creamy, lemony sauce. Served with tasty, garlicky, local asparagus, this meal is the tops!

One Skillet Country Fried Tilapia with Creamy Lemon Sauce and Garlic Asparagus

One Skillet Country Fried Tilapia with Creamy Lemon Sauce and Garlic Asparagus

When I see a recipe that involves breading and a sauce, I immediately think that although tasty, it will probably make a mess of my kitchen. The truth is, I made this recipe in just one large skillet and it only takes 30-40 minutes to bring together! You can make this recipe in your kitchen in a jiffy, too. To make it even easier I’ve included some step-by-step photos. Happy cooking! 🙂

How to Make Country Fried Tilapia

 

One Skillet Country Fried Tilapia with Creamy Lemon Sauce and Garlicky Asparagus

One Skillet Country Fried Tilapia with Creamy Lemon Sauce and Garlic Asparagus

Yield: 4 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Not your typical "country fried" recipe, this crunchy, garlicky, one-pot meal comes together quickly and easily!

Ingredients

Garlic Asparagus

  • 1 lb asparagus
  • 1 Tbsp olive oil
  • 3 cloves minced garlic
  • 1/2 tsp salt
  • pepper to taste
  • 2 Tbsp water (more as needed)

Country Fried Tilapia

  • 4 tilapia filets (12-16 ounces)
  • 1/3 C flour
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 2 eggs beaten
  • 1 1/4 C panko bread crumbs
  • 4 Tbsp vegetable oil

Creamy Lemon Sauce

  • 2 Tbsp butter
  • 1 1/2 Tbsp flour
  • 1 1/4 C chicken broth
  • 1/2 lemon, juiced
  • 1/2 C whole milk
  • 2 Tbsp cream cheese
  • 1/4 tsp lemon zest
  • 1/8 tsp black pepper

Instructions

  1. Wash and snap or cut the ends off of your asparagus. Heat 1 Tbsp of olive oil in a large skillet. Add the asparagus to the skillet and cook for 2 minutes. Flip and cook 2 minutes more. Add minced garlic, salt, pepper, and water to the skillet and cook for a final 2 minutes for a total of 6 minutes. Add additional water and cook longer if you have thicker asparagus spears. The asparagus is done when it’s fork tender. Transfer the asparagus to a serving dish and cover with aluminum foil.
  2. Prepare your ingredients to bread the fish. In a dish that’s slightly bigger than a fish filet, evenly mix together the flour, paprika, salt, and pepper. In a second similar-sized dish, pour in the panko. In a third and final dish, whisk together 2 eggs. To lessen your dishes burden you can use large, sturdy paper plates for this step.
  3. To bread the fish, coat each filet on all sides in the flour mixture. Dip the floured filets into the beaten eggs. Allow excess egg to drip off of the tilapia and then add it to the panko and coat it on all sides. Place on a cutting board or aluminum foil-lined pan until you are ready to cook.
  4. In a large skillet, heat 4 Tbsp of vegetable oil over medium-high heat. Fry the tilapia for 3-4 minutes per side. The fish is done cooking once it’s golden brown and reaches an internal temperature of 145ºF at the thickest part of the filet. Transfer the cooked fish to the serving plate with the asparagus and cover with foil.
  5. For the sauce, leave the fonds (caramelized drippings) from the fish in the skillet. Over medium heat melt 2 Tbsp of butter. Add 1 1/2 Tbsp of flour to the pan and stir to fully incorporate into the butter and cook for one minute. Next, slowly pour the chicken broth into the skillet while constantly stirring to prevent clumping. Bring to a simmer. Cook for about a minute while frequently scraping the bottom of the pan to prevent burning until the liquid has thickened. Stir in the lemon juice, whole milk, cream cheese, lemon zest, and black pepper. Heat the sauce until it first shows signs of beginning to simmer. Do not overheat so as to not cause curdling of the milk. The sauce is done once it is heated through and thick and creamy.
  6. Serve the tilapia and asparagus immediately with the lemon sauce poured over each.

Notes

If you're looking to add a carbohydrate to this dish, some recommendations are mashed potatoes, mashed cauliflower, couscous, or rice.

© Rachel Hanawalt
Cuisine: American / Category: Entrees

One Skillet Country Fried Tilapia with Creamy Lemon Sauce and Garlic Asparagus

You may also enjoy…

One Pan Honey Sriracha Chicken and Sweet Potato Skewers

One Pan Honey Sriracha Chicken and Sweet Potato Skewers

Sheet Pan Pistachio Parmesan Crusted Tilapia with Carrots

Sheet Pan Pistachio Parmesan Crusted Tilapia with Carrots

Creamy One-Pot Chicken, Carrot and Spinach Orzo

Creamy One-Pot Chicken, Carrot and Spinach Orzo

Get Your Next Meal In Your Inbox!

Enter your email address to get the latest recipes and relevant seasonal content on the blog!

I agree to have my personal information transfered to AWeber ( more information )

I will never give away, trade, or sell your email address. You can unsubscribe at any time.

Share45
Pin420
Tweet
Yum110
Share2
Flip
577 Shares

Comments

  4. Karyl Henry says

    You sold me at “country fried”! I love eating tilapia, but very rarely ever make it because I run out of cooking options. I’m definitely adding this one to my list, and most certainly adding the creamy lemon sauce

    Reply

  5. Marisa Franca says

    Love one pan meals. Especially when they are tasty and quick. We do eat a lot of seafood — low in fat and high in nutrition!! And I really like your touch of lemon to the dish. I think they belong together. Great combination.

    Reply

    • Rachel says

      Thanks Marisa! I you’re concerned about making this meal lower in fat you could omit the breading and make the remainder of the meal according to the directions. The sauce would still be scrumptious on the unbreaded fish!

      Reply

  9. Amanda Mason says

    This skillet tilapia recipe looks amazing! I love a good skillet flaky fish! The ingredients also are making my mouth water! What a perfect dinner meal! Looks quick to throw together, too!

    Reply

    • Rachel says

      Thanks Amanda! It comes together surprisingly quickly! I recommend making it for someone special, but not telling them how easy it is to make! 😉

      Reply

  11. Heather says

    This skillet tilapia looks amazing. I love that you showed how easy it is to make and that creamy lemon sauce is to die for! Tasty, easy meal any night of the week

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Discover Summer Recipes

Slow Cooker Honey Balsamic Lamb Shanks
Grilled Chicken Shawarma Pitas
Maryland Style Blue Crab Cakes - Finally, a crab cake recipe that everyone can get behind. Lots and lots of crab and ZERO pointless filler! | SimpleSeasonal.com
One-Skillet Shrimp and Okra
Homemade Sweet Chipotle BBQ Sauce
Baked Falafel Balls with Flax and Tahini Sauce

Discover Summer Recipes

Zucchini and Peppadew Pepper Salad
Dressing for 14-16 oz Bag of Coleslaw Mix
Zucchini Buttermilk Pancakes
Lebanese Garlic Sauce
Sheet Pan Turkey Meatloaf Dinner
Chicken and Waffle Sliders with Spicy Maple Spread
Skip to Recipe

Privacy Policy