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All-Natural Funfetti Cake – 1ST BLOGIVERSARY!

October 15, 2015 By Rachel 27 Comments

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All-Natural Funfetti Cake – Celebrate Simple Seasonal’s first year with this delicious, all-natural dessert! Just be sure to make a wish before you blow out the candle…

all-natural-funfetti-cake

Today is Simple Seasonal’s 1st birthday. Like most 1st birthday’s it’s a huge deal to everyone behind this blog – Rachel (that’s me), Dan (the hubs and technology extraordinaire), David (4 year-old and professional photo bomber), and Tumney (the cat, buttercream licker, and general food thief).

When we first started this blog, none of us knew what we were getting ourselves into. Our content from the early days is pretty, well, embarrassing. Check out my last post for Apple Cider Pork Chops in which I remade and rephotographed one of the recipes from our first month of blogging. I left one of the old photos in the post, so you can see just how BAD we were!

Today I’ve decided to keep my jibber jabber short and sweet, so that we can get the party started with nothing less than a rather large birthday cake. It’s actually the first cake to make an appearance on Simple Seasonal. After all, this blog is all about making the most of local, seasonal foods. Today, for us, there’s nothing more seasonal than birthday cake. Over the course of the year we’ve held true to using natural ingredients and every recipe has had at least one local element. Today’s local element is some lovely organic flour from Daisy Organic Flours of Lancaster, PA. To make funfetti cake a little more natural, I swapped conventional sugar for organic. I also opted for some all-natural, vegetable-dyed sprinkles by Pepper Creek Farms rather than the Red#50-infused chemical garbage found in processed sprinkles. They made for a less dramatic cake than the artificial stuff, but was it ever so tasty!

organic-flour-sugar-natural-sprinklesall-natural-sprinkles

I added some twists to this recipe that harken back to the version I ate growing up. The first – there is almond extract in the batter. You haven’t had funfetti until you’ve had it with almond extract. I’m serious. The second is chocolate buttercream, because… well… chocolate is better, and it’s our birthday darn it!

There is one thing I learned while making this cake, and that is the value of owning an icing spatula. This was such a headache to frost with a butter knife! I just bought this one on Amazon for next time!

cake-triptych

After baking up a storm all morning, it’s time for the party to begin!

blogiversary-funfetti-cake

One candle for one incredible year of food blogging!

lighting-funfetti-cake

Time to make a wish for another great year!

birthday-cake-with-candle

Here’s to hoping that year two is even more awesome than year one!

blowing-out-candleslicing-cakeslice-all-natural-funfetti-cake

bite-all-natural-funfetti

All-Natural Funfetti Cake- 1ST BLOGIVERSARY!
 
Print
Prep time
1 hour
Cook time
30 mins
Total time
1 hour 30 mins
 
Celebrate Simple Seasonal's first year with this delicious All-Natural Funfetti Cake! Just be sure to make a wish before you blow out the candle...
Author: Rachel Hanawalt
Recipe type: Dessert
Cuisine: American
Serves: 12
Ingredients
Funfetti Cake
  • 8 Tbsp softened butter
  • 1½ C organic cane sugar
  • 1½ tsp vanilla extract
  • ¾ tsp almond extract
  • 4½ C all-purpose organic flour
  • 2 Tbsp baking powder
  • 1 tsp salt
  • 6 egg whites from large eggs
  • 1½ C milk, divided
  • ⅔ C all-natural sprinkles plus more for decorating
Chocolate Frosting*
  • 2 sticks butter
  • 1½ tsp vanilla extract
  • 1⅔ C organic cocoa
  • 4½ C powdered sugar
  • ½ C Milk
Instructions
  1. Preheat oven to 350ºF. Butter and flour two 9-10½ cake pans.
  2. Cream together the butter, sugar, vanilla and almond extracts in a large mixing bowl and set aside.
  3. Sift together the flour, baking powder and salt into a small mixing bowl and set aside.
  4. In a medium sized bowl, beat together 6 egg whites and a half cup of milk until it quadruples in size, and then set aside.
  5. Beat together the butter with the flour mixture and the remaining cup of milk by alternating between the two.
  6. Gently mix the egg white mixture into the batter.
  7. Fold the the sprinkles into the batter.
  8. Evenly divide the batter between the two cake pans and bake at 350ºF for 30-35 minutes, or until golden brown.
  9. After baking, allow the cake to cool on cooling racks and then remove from the cake pan. Allow to cool on cooling racks for at least an hour before beginning to assemble your cake.
  10. Make the chocolate frosting while the cake is cooling. Melt the butter in the microwave on 30% power in thirty second increments until completely melted. In a large mixing bowl, beat together the melted butter and cocoa powder until smooth. Beat in the vanilla. Then beat in the powdered sugar and milk while alternating between the two, until the frosting is smooth and creamy.
  11. Before assembling the cake, decide whether you will be making 2 or 4 layers. If you chose a 4 layer cake, carefully cut each layer in half with a sharp, non-serrated knife. Add a dollop of icing to the center of your cake plate to prevent the cake from sliding. Place the first cake layer on the plate, and then add a layer of icing. Next, add your next cake layer, and add more icing if you are doing 4 layers. Once all the layers are in place, spread a thin layer of icing all over your cake and then place it in the fridge for 30 minutes. This will make it easier to get a pretty outer layer of icing. After thirty minutes have passed, generously ice the cake.
  12. For a finishing touch, decorate with sprinkles and light a candle!
Notes
This chocolate frosting recipe is based on the one found on the back of the Hershey's cocoa container. I just increased the amount of cocoa... What can I say? I have a chocolate problem. 🙂
3.4.3177

 

all-natural-funfetti-cake

Yeah, that’s right, it’s our birthday!!

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Filed Under: Blogiversary, Chocolate, Desserts, Fall, Recipes Tagged With: All-Natural, all-natural sprinkles, almond extract, birthday cake, blogiversary, butter, Chocolate, Frosting, funfetti cake, Organic

« Apple Cider Pork Chops
How to Taste Craft Beer (Featuring 6 Fall Varieties) »

Comments

  1. Erin @ Platings and Pairings says

    October 15, 2015 at 9:49 pm

    It’s my 1st blogiversary today too! Congratulations Rachel – The blog is fabulous. Now can you bring me a piece of this cake so we can celebrate together?!

    Reply
    • Rachel says

      October 27, 2015 at 10:53 pm

      So much fun! Congratulations Erin! I love your blog!

      Reply
  2. Sarah says

    October 16, 2015 at 4:40 am

    Happy blogiversery! I’ve enjoyed watching your blog grow and seeing your photography get better and better and I look forward to seeing even more! This cake looks amazing – my husband always laughs at me because I say my favorite kind of cake is a funfetti cake. It’s not something they have in England so he just doesn’t seem to get it. Needless to say – I LOVE this cake and I wish I had a slice in front of me right now

    Reply
    • Rachel says

      October 27, 2015 at 11:11 pm

      Thanks Sarah! That’s so sweet. This year has been a learning experience for sure! Funfetti is my mom’s favorite cake too! I think the sprinkles make it taste better.

      Reply
  3. Laura @MotherWouldKnow says

    October 16, 2015 at 10:18 am

    Congratulations. Love this cake and yes, your’e right – an offset spatula makes all the difference. Wishing you many more anniversaries and fun with your blog. And it’s so nice to see a funfetti cake that isn’t full of chemicals and cake mix:)

    Reply
    • Rachel says

      October 27, 2015 at 11:18 pm

      Thank you Laura! I can’t wait to test my spatula out. Sometimes it’s the little things…

      Reply
  4. allie @ Through Her Looking Glass says

    October 16, 2015 at 11:42 am

    Dear Rachel, Happy first anniversary at Simple Seasonal! Congratulations. What a huge milestone. (THLG’s first year anniversary comes in November.) Hope your first year has been joy-filled and wishing you many, more years of success, beautiful photos and wonderful recipes to come! The learning curve is big in the first year. You are doing awesome. Cheers!!! Gorgeous funfetti cake and pass me a fork!!!! xo

    Reply
    • Rachel says

      October 27, 2015 at 11:24 pm

      Thanks Allie! The learning curve the first year is HUGE! I can’t wait to see what you cook-up for your first anniversary!

      Reply
  5. Dalia says

    October 16, 2015 at 8:12 pm

    Congratulations Rachel!!! This is a great achievement to be celebrated with such a beautiful cake. Love your blog and looking forward to discovering more of your yummy recipes 🙂

    Reply
    • Rachel says

      October 27, 2015 at 11:24 pm

      Thanks Dalia!

      Reply
  6. Trisha @ Home Sweet Homemade says

    October 17, 2015 at 9:59 am

    Congrats! The cake looks delish! Pinned!

    Found you on Pretty Pintastic party!

    Reply
    • Rachel says

      October 27, 2015 at 11:25 pm

      Thanks for pinning! I love the Pretty Pintastic Party!

      Reply
  7. Theresa @DearCreatives says

    October 22, 2015 at 3:56 pm

    Happy 1st blog anniversary! Thanks for joining in the Inspiration Spotlight party. Pinned & shared. Hope to see you again soon.

    Reply
    • Rachel says

      October 27, 2015 at 11:30 pm

      Thanks so much for pinning and sharing. There’s so many great ideas on the Inspiration Spotlight party!

      Reply
  8. Nicole @Little Blog on the Homestead says

    October 22, 2015 at 7:38 pm

    Happy Blogiversary!! I love celebrating anniversaries and birthdays…especially with cake 😉

    Reply
    • Rachel says

      October 27, 2015 at 11:31 pm

      I love birthday’s too! Really, any excuse to have a party and eat some cake!

      Reply
  9. June @ How to Philosophize with Cake says

    October 23, 2015 at 5:12 am

    Happy blogoversary! This looks like the perfect cake to celebrate 🙂 Love how it’s all-natural, those kinds of cakes are my favorite 😀

    Reply
    • Rachel says

      October 27, 2015 at 11:32 pm

      Thanks June! Over on you’re blog you have some great cake ideas!

      Reply
  10. Sara @ Life's Little Sweets says

    October 25, 2015 at 12:02 am

    I love the idea of all natural sprinkles, food coloring bothers me. Happy Blogiversary!

    Reply
    • Rachel says

      October 27, 2015 at 11:34 pm

      I try to steer clear of food coloring. It seems to make my kid act crazy, so it can’t be healthy. Thanks for the well wishes!

      Reply
  11. Lou Lou Girls says

    October 26, 2015 at 4:06 pm

    Happy blogiversary! This looks so good! Pinned and tweeted. Thank you for being a part of our party! I hope to see you on Monday at 7 pm. We love partying with you! Lou Lou Girls

    Reply
    • Rachel says

      October 27, 2015 at 11:36 pm

      Thanks for sharing! I’ll definitely be back over to Lou Lou Girl on Monday nights!

      Reply
  12. Cakes Mumbai says

    August 17, 2016 at 4:51 pm

    This is the perfect cake to make for kid’s birthdays!

    Reply
    • Rachel says

      August 18, 2016 at 7:09 pm

      Birthday cake is the best! I hope you have a fun and tasty celebration!

      Reply

Trackbacks

  1. Friday Features Linky Party | Oh My Heartsie Girl says:
    October 22, 2015 at 7:19 pm

    […] Simple Seasonal //⇒Fun Fetti Cake […]

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    October 24, 2015 at 3:26 pm

    […] GET THE RECIPE […]

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    August 24, 2018 at 11:23 am

    […] Breakfast-Style Healthy Nachos || All Natural Funfetti Cake || Indoor Plant Holder || Cheesecake Bars with Wine Gelee || Wild Mushroom Pizza || Thanksgiving […]

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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