Learn just how easy it is to make this popular sweet treat that’s a delicious addition to ice cream, coffee, fruit, and desserts.
Butternut Squash Apple Sausage Soup – 2nd Blogiversary
Your little butternuts will love this hot, comforting, and delicious seasonal soup on a chilly fall day!
All-Natural Funfetti Cake – 1ST BLOGIVERSARY!
Celebrate Simple Seasonal’s first year with this delicious, all-natural dessert! Just be sure to make a wish before you blow out the candle…
Apple Cider Pork Chops
Freshly pressed apple cider can bring the taste of fall to more than just your juice glass. These apple cider pork chops are sweet, tangy, and delicious!
How To Make Baked Beets
How to Make Baked Beets: Step-by-Step directions with pictures on how to make perfect beets without oil.
Beet Pasta with Pistachios and Shallot Butter
This romantic recipe for homemade Beet Pasta with Pistachios and Shallot Butter is almost as enjoyable to make as it is to eat! No pasta machine needed.
Sweet Potato and Chard Lasagna Wheels
Sweet Potato and Chard Lasagna Wheels are a lighter, more nutritious take on lasagna, and they are delicious to boot!
Chipotle Chicken Blue Hubbard Squash Soup
This recipe for Chipotle Chicken Blue Hubbard Squash Soup kicks up the large, intimidating blue hubbard with a healthy blend of savory, sweet and spicy. With over 100% RDA of Vitamin C and over 50% RDA of vitamin A, it’s a great immune system booster heading into the winter months!
Cream of Turkey and Wild Rice Soup
A true comfort food, this warming and delicious homemade soup is a great, all-natural way to use up that wonderful leftover Thanksgiving turkey!
How To Pop Amaranth
Video and written instructions on how to pop amaranth, a healthy whole grain that can be used for baking.
Crock Pot Cold-Buster Soup with a Kick
Spicy Crock Pot Cold-Buster Soup is a quick and nourishing crock pot soup that tastes good even if you have a bad case of the sniffles.
How To Make Pumpkin Puree
If you are feeling extra adventurous around the holiday season, or if you have just too many pumpkins on your hands (my problem), my pumpkin puree recipe is surprisingly easy and tasty. Made in larger batches, some can be used immediately, and some can be frozen for later use. Pumpkin puree is best known for its use in pies, but is a healthy addition to soups and pasta recipes.
How To Cut a Butternut Squash
So many times I have broken a sweat and muttered unmentionables under my breath while trying to cut a butternut squash, that is, until I stumbled upon a simple hack. Check out my step-by-step directions, with photos, on how to cut a butternut squash without completely losing your patience.
Tex Mex Stuffed Delicata Squash
I look forward to getting delicata squash from our CSA every fall. It is less commonly found at our local grocer, making it something special, although I would not be surprised or disappointed to continue to see this squash grow in popularity. It has a mild, sweet flavor, with a thin, edible skin. This recipe for my Tex Mex Stuffed Delicata Squash is husband and kid tested and approved.
