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Roasted Rack of Lamb with Parsnip Purée and Strawberry Mint Sauce

March 26, 2018 By Rachel Leave a Comment

Roasted Rack of Lamb with Parsnip Puree and Strawberry Mint Sauce

What better way to celebrate spring holidays than with a succulent rack of lamb paired with fresh spring flavors of strawberry and mint on the side!

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Filed Under: Dietary Needs, Easter, Entrees, Fruits, Gluten-Free, Holidays, Lamb, Meal Types, Meat, Eggs, and Dairy, Parsnips, Recipes, Seasons, Spring, Strawberries, Vegetables Tagged With: Dinner for Two, Easter, Grain-Free, Lamb, Mint, parsnip, Puree, rack of lamb, Spring, Strawberry

Fennel and Carrot Purée

July 11, 2016 By Rachel 8 Comments

Fennel and Carrot Puree

Not sure how to incorporate fennel into your kitchen? This rich and creamy vegetable purée is about to change all that… It’s like dipping sauce for food snobs! 🙂

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Filed Under: Carrots, Fennel, Gluten-Free, Healthy, Recipes, Sides, Summer, Vegetarian Tagged With: Carrot, creme fraiche, dipping sauce, fennel, French, Puree, side, thyme, Vegetarian

How To Make Pumpkin Puree

November 21, 2014 By Rachel Leave a Comment

how to make pumpkin puree

If you are feeling extra adventurous around the holiday season, or if you have just too many pumpkins on your hands (my problem), my pumpkin puree recipe is surprisingly easy and tasty. Made in larger batches, some can be used immediately, and some can be frozen for later use. Pumpkin puree is best known for its use in pies, but is a healthy addition to soups and pasta recipes.

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Filed Under: How To Tagged With: Baby Food, CSA, Healthy, Organic, Pumpkin, Puree, Thanksgiving, Whole Food

Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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