Honey Sunflower Ricotta Toast – Celebrate the late-summer warmth with this protein-packed and naturally-sweetened breakfast treat!
This spring each of my two sons planted tiny and awkwardly-placed sunflowers in my front flower bed. As the summer has worn on they have slowly grown taller and taller into two rather large awkwardly-placed plants.
Their blooms are finally taking shape. And even though they have thrown off my garden feng shui I’m looking forward to two big, beautiful, end-of-summer yellow blooms.
The whole thing reminds me of just how much I love sunflower seeds. That’s where the inspiration for my latest recipe for ricotta toast came in.
This simple Honey Sunflower Ricotta Toast is easy to toast up and assemble in minutes. The combination of toasted sunflower seeds and fresh honey is sweet and salty. It’s so good that it’s practically glowing with end-of-summer local farm treasure.
Another thing I love about Honey Sunflower Ricotta Toast is it’s high in protein and it’s naturally sweetened. Perfect for energizing your morning, or giving you a sweet afternoon pick-me-up!
For easy-to-follow directions scroll down to the bottom of this post.
Looking for some more protein-packed ricotta toast inspiration? Click here or on the photo below for 4 more toasty, yummy, summer recipes!
- 1 piece toast
- 3 oz ricotta cheese
- 1 Tbsp roasted and salted sunflower seeds
- ½ Tbsp honey
- Toast 1 piece of bread.
- Measure the ricotta cheese into a ziplock bag. Clip one end of the ziplock bag and squeeze the ricotta onto your toast in a zigzag pattern as if using a frosting bag.
- Sprinkle sunflower seeds over the toast. Drizzle with honey. Serve immediately.