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Homemade Thousand Island Dressing

March 18, 2017 By Rachel 8 Comments

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Homemade Thousand Island Dressing – Now you can enjoy the fresh, sweet, and tangy flavor of this classic American dressing FREE from all the chemicals and preservatives of the bottled stuff!

Homemade Thousand Island Dressing

Instead of yammering for the next few paragraphs about how yummy and delicious, and oh-so-good my Thousand Island Dressing is (which is true, by the way), I’m going to nerd out a little bit and talk about the interesting history of the dressing. Many people confuse Thousand Island dressing with Russian dressing. The truth is that they’re pretty similar, yet also decidedly different. In fact, chances are that your neighborhood deli may be putting Thousand Island dressing (instead of the traditional Russian dressing) on your reuben. Its mild and sweet flavor appeals more broadly to the American palette. Makes sense, though, as Thousand Island dressing is a product of American ingenuity.

Homemade Thousand Island Dressing

I like both dressings, to be truthful. They find their commonality in their preparation with mayo and ketchup or chili sauce. Also, Russian dressing typically contains some yummy horseradish. Since I’m currently nursing my 4 month old, I’m shying away from horseradish. It has the potential to cause tummy and supply problems for baby and mom. Uniquely, Thousand Island dressing typically contains a sweet pickle relish and egg. I had never considered smashing egg into a dressing before!

Homemade Thousand Island Dressing

Legend has it that Thousand Island dressing was first invented in the late 19th C. by Sophia LaLonde, the wife of a fishing guide in the Thousand Islands area of northern New York state. Mrs. LaLonde would frequently serve the dressing to her husband’s guests. The story goes that actress Mary Irwin, a frequent visitor of the Thousand Islands, was served LaLonde’s dressing. She enjoyed it so much that she shared the recipe with George Boldt, the proprietor of the Waldorf Astoria Hotel in New York City. It found its way onto the menu in 1894 and was coined “Thousand Island Dressing.”

I drove through the Thousand Islands once on my way to visit family in Canada. It’s a magical landscape dotted with islands. I can just imagine tasting this delicious salad dressing for the first time, surrounded by all that beauty. No wonder Mary Irwin felt so inspired!

My affinity for the dressing hasn’t always been such. As a child, every Sunday afternoon my dad would make a large salad with iceberg lettuce and pickled red beets. He’d then smother it with Thousand Island dressing. I was skeptical of the pink, salmon-like color. Normally I’m not one for sticking my nose up at trying something new, but it was a full twenty years later until I tried the dressing. I ended up instantly loving it (even with the iceberg lettuce and pickled red beets)… I think you’ll love it too!

Homemade Thousand Island Dressing

Homemade Thousand Island Dressing
 
Print
Prep time
10 mins
Total time
10 mins
 
Now you can enjoy the fresh, sweet, and tangy flavor of this classic American dressing FREE from all the chemicals and preservatives of the bottled stuff!
Author: Rachel Hanawalt
Recipe type: Dressings and Sauces
Cuisine: American
Serves: 8 servings
Ingredients
  • ¾ C mayonnaise
  • ½ hard boiled egg
  • ¼ C ketchup
  • 3 Tbsp sweet pickle relish
  • 2 tsp minced red onion
  • 1 tsp minced roasted red peppers
  • 1 clove minced garlic
  • 1 Tbsp white vinegar
  • 1 tsp sugar
  • ⅛ tsp salt
  • 3 dashes black pepper
  • a few drops of hot sauce, or to taste (optional)
Instructions
  1. Combine all the ingredients together in a bowl. For the hard boiled egg, press it through a fine-mesh sieve so that it is in very tiny pieces. Stir all the ingredients until evenly combined.
  2. Serve the dressing immediately or store in the refrigerator up to 5 days.
Notes
To make the wedge salad pictured, cut a head of iceberg lettuce in quarters. Top with homemade Thousand Island dressing and garnish with diced onions, tomatoes and hard boiled eggs.
3.5.3226

Homemade Thousand Island Dressing

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Filed Under: Dairy-Free, Dietary Needs, Dressings and Sauces, Fall, Gluten-Free, Holidays, Iceberg Lettuce, Meal Types, Recipes, Salads, Seasons, Spring, St. Patrick's Day, Summer, Uncategorized, Vegetables, Vegetarian, Winter Tagged With: Dairy-Free, dressing, egg, Greens, iceberg lettuce, red onion, relish, reuben, russian dressing, Salad, Vegetarian

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Comments

  1. Ashley @ Big Flavors from a Tiny Kitchen says

    March 22, 2017 at 10:02 am

    My husband made Reuben sandwiches with thousand island dressing on them a few days ago, and all of the store bought options were full of so many icky ingredients – THIS is the way to go!

    Reply
    • Rachel says

      May 11, 2017 at 10:26 am

      This dressing is the REAL deal! Oh, and it’s so much more tasty then the bottled stuff!

      Reply
  2. adina says

    March 24, 2017 at 10:45 am

    A dressing I would enjoy a lot, I will keep it in mind.

    Reply
    • Rachel says

      May 11, 2017 at 10:25 am

      Homemade dressing are the best!

      Reply
  3. sam says

    November 6, 2018 at 1:11 pm

    I made this dressing to put on sandwiches for my kids school lunches, they loved it! So much better than that stuff in a jar. Thanks for sharing!

    Reply
    • Rachel says

      January 3, 2019 at 5:48 pm

      Sam, thanks for letting me know that you and your kids enjoyed this recipe!

      Reply

Trackbacks

  1. Thousand Island Dressing - Yum Goggle says:
    March 30, 2017 at 11:06 am

    […] GET THE RECIPE […]

    Reply
  2. 13 Must-Try Salad Dressing Recipes | Montana Happy says:
    June 9, 2018 at 12:20 pm

    […] 5) Homemade Thousand Island Dressing from Simple Seasonal […]

    Reply

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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