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Healthy Seasonal Recipes Inspired by Your Local Farm and CSA

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Grilled Chicken and Strawberry Salsa

June 29, 2020 By Rachel 1 Comment

How to Make Grilled Chicken and Strawberry Salsa

Say hello to summer with this easy recipe full of bright, sweet, seasonal flavors and a touch of heat to inspire thoughts of warm weather!

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Filed Under: Avocado, Chicken, Easy, Entrees, Father’s Day, Grilling, Healthy, Recipes, Strawberries, Summer Tagged With: Avocado, Chicken, Cilantro, CSA, Gluten-Free, Grain-Free, Grilling, Lime, Salsa, Strawberry

Butternut Squash Apple Sausage Soup – 2nd Blogiversary

November 7, 2016 By Rachel 4 Comments

Butternut Squash Apple Sausage Soup

Your little butternuts will love this hot, comforting, and delicious seasonal soup on a chilly fall day!

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Filed Under: Chicken, Dairy-Free, Fall, Healthy, Recipes, Soups, Winter Squash Tagged With: blogiversary, Butternut, Chicken, CSA, Dairy-Free, Fall, Healthy, Organic, Sausage, soup, Squash

21 Reasons You Should Join a CSA

February 25, 2016 By Rachel 19 Comments

love your local farm and CSA

Celebrate National CSA Day with Simple Seasonal and join the growing movement to bring agriculture back to your local community.

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Filed Under: Farm to Table, Food Education Tagged With: chemical-free cooking, community supported agriculture, crop share, CSA, CSA farms, Farmer's Market, local agriculture, local farmer

All About Blue Hubbard Squash

January 23, 2016 By Rachel 85 Comments

About Blue Hubbard Squash

Have you tried blue hubbard squash yet? This helpful guide will teach you everything you need to know about this sweet, nutty member of the squash family – including how to prep and cooking tips.

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Filed Under: Blue Hubbard Squash, Fall, Farm to Table, How To, Winter, Winter Squash Tagged With: about, Blue Hubbard, blue hubbard squash, CSA, CSA Vegetable, How To, Squash, Winter Squash

Cranberry Vinaigrette

December 11, 2015 By Rachel 26 Comments

Cranberry Vinaigrette

With cookies and candy abounding during the holidays, take a healthy break and enjoy a sweet and tart cranberry vinaigrette with some spicy winter greens.

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Filed Under: Christmas, Cranberries, Dairy-Free, Dressings and Sauces, Gluten-Free, Healthy, Recipes, Vegan / Vegan Options, Vegetarian, Winter Tagged With: Balsamic, Cranberry, CSA, detoxifying, dijon, Holiday, maple syrup, Salad, Vegan, Vegetarian, Vinaigrette, Winter

Heirloom Tomato Polenta Pie

September 1, 2015 By Rachel 13 Comments

chilled-heirloom-tomato-pie

Give your guests something to talk about with these beautifully ugly heirloom tomatoes healthfully arranged on a chilled polenta pie!

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Filed Under: Appetizers, Recipes Tagged With: Balsamic, Chilled, CSA, Farmer's Cheese, Gluten-Free, Heirloom Tomatoes, Light, Pie, Polenta, Summer, Ugly Tomatoes, Vegetarian

Small Batch Crunchy Canned Dill Pickles

August 19, 2015 By Rachel 68 Comments

Crunchy Dill Pickles

The PERFECT canning recipe for dill pickles! Complete with step-by-step photos and tips on how to make them look beautiful and get that coveted pickle “crunch!”

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Filed Under: Canning, Recipes Tagged With: Canning, Crunchy, CSA, Cucumber, Dill, Homesteading, no artificial ingredients, Pickles, Small Batch, Vegan, Vegetarian, Water Bath

Leek and Zucchini Fritters

July 19, 2015 By Rachel 22 Comments

leek-zucchini-egg-tomato

These leek and zucchini fritters are topped with an oozy poached egg & sweet, oven roasted tomatoes, making a messy explosion of summer garden flavor!

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Filed Under: Breakfasts, Recipes Tagged With: Breakfast, Cherry Tomatoes, CSA, Leeks, Parmesan, Poached Egg, Summer, Too Much Zucchini, Zucchini

Stuffed Pattypan Squash

July 3, 2015 By Rachel 10 Comments

Stuffed Pattypan Squash

Have a close encounter of the veggie kind! These saucer-shaped goodies are cheesy, garlicky and full of veg, with a fun shape that kids will love, too!

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Filed Under: Recipes, Sides Tagged With: Basil, cheese, Corn, Cotija, CSA, Garlic, Kale, Make Ahead, Pattypan, Squash, Stuffed, Summer, Vegetarian

Israeli Couscous and Sugar Snap Pea Salad

June 25, 2015 By Rachel 31 Comments

israeli-couscous-sweet-peas

Enjoy the sweetness of sugar snap peas and the gentle bite of chives as they shine through in this lightly delicate summer salad made with Israeli couscous.

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Filed Under: Recipes, Salads Tagged With: Chives, CSA, Israeli Couscous, Lemon, Lunch, Salad, Sugar Snap Peas, Sweet Peas, Vegan, Vegetarian

Garlic Scape Pesto

June 16, 2015 By Rachel 29 Comments

garlic-scape-pesto

Garlic Scape Pesto is made from the tender stems of garlic which has a mild and sweet garlic flavor. Use as traditional pesto on pasta or as a marinade.

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Filed Under: Dressings and Sauces, Recipes Tagged With: CSA, Garlic, Garlic Scapes, Gluten-Free, Lemons, Olive Oil, parmesan-reggiano, pasta, Pesto, Pistachios, Vegetarian, Zucchini Noodles

Chopped Plum Salad

June 14, 2015 By Rachel 10 Comments

plum-turnip-salad

This is not your grandma’s salad! Chopped Plum Salad is a culinary exploration of complex flavors that form a wonderful harmony of spicy, sweet, and tart.

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Filed Under: Recipes, Salads Tagged With: Almond, Asian, Chopped, CSA, Ginger, Lunch, Miso, Mizuna, Plum, Salad, Turnip, Vegan, Vegetarian

Strawberry Lemon Jam

June 8, 2015 By Rachel 13 Comments

Strawberry Lemon Jam

Think all strawberry jam canning recipes are the same? In this post I share my secrets on how to take your strawberry jam from ordinary to extraordinary!

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Filed Under: Canning, Recipes Tagged With: Canning, CSA, Farmer's Market, Homemade, Jam, Lemon, Scratch, Strawberry, Vegan, Vegetarian, Water Bath

Snow Pea and Mizuna Stir Fry

June 4, 2015 By Rachel 1 Comment

Snow Pea and Mizuna Stir Fry is mildly seasoned and crunchy, so that the fresh flavors of late spring shine through.

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Filed Under: Entrees, Recipes Tagged With: Carrots, CSA, Gluten-Free, Greens, Jasmine Rice, Mizuna, Onions, Snow Pea, Stir Fry, Tofu, Vegan, Vegetarian

Hungarian Mushroom, Leek, and Kale Pilaf

May 28, 2015 By Rachel 4 Comments

This hearty side has the creamy and savory goodness of Hungarian soup but it’s a little lighter for warmer days, and brightened up with fresh spring leeks and kale!

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Filed Under: Healthy, Kale, Leeks, Mushrooms, Recipes, Sides, Spring, Vegetarian, Whole Grains Tagged With: Barley, Cremini Mushrooms, CSA, Farmer's Market, Hungarian, Kale, Leeks, Mushrooms, Sour Cream, Vegetarian, Whole Food, Whole Grain

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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