Steal the show with a dose of French flair at your next party when you show up with this rich, savory hors d’ oeuvre!
Simple to make and utterly delicious, these unique and delectable little truffles will quickly become a household holiday favorite!
Whether serving them as a meal or a fun appetizer at your year-end party, these zesty little meatballs are the perfect complement to the holiday season!
Grab a hot beverage and curl up on the couch with these beautiful, buttery, and flavorful holiday cookies that are so easy to make!
These festive and flavorful little sliders are the perfect party food for your holiday potluck – and also a great way to use up those leftovers!
Whether you’re on your way to a potluck or just feeding a table full of hungry teenagers, this fun, cheesy, family-friendly dish is sure to be a hit!
Revive the mystery of the orange with this simple, yet elegant cocktail that marries the traditional holiday flavors of chocolate and orange with yuletide éclat.
The North Georgia Candy Roaster is not your typical squash. Get to know it’s candy-sweet and succulent flavor with this warm and festive holiday recipe!
Whether you’re in need of a break from holiday sweets, or just fancy a healthy and delicious dinner, this sweet and savory winter salad will help recharge your batteries!
With cookies and candy abounding during the holidays, take a healthy break and enjoy a sweet and tart cranberry vinaigrette with some spicy winter greens.
In the midst of rich holiday food, celeriac and fennel soup is the perfect light meal. We’re sure you’ll agree with Mr. Elton and “simply love celery root!”
When you just can’t get enough of that good fall turkey, this holiday-season-inspired dish is an easy-to-make yet elegant addition to your table that is packed with traditional flavors!
Scratch-made apple pie is great, but sometimes a busy cook just needs a hassle-free way to get dessert on the table. No fuss apple wrapper pie for the win!
This Thanksgiving, why not replace one of the starchy sides with this hearty, seasonal treat. Besides, the whole grains will give you more energy for pie!
This sweet and savory side dish with bacon and pine nuts will challenge even the most hardened brussels sprout skeptics at your table.