Steal the show with a dose of French flair at your next party when you show up with this rich, savory hors d’ oeuvre!
Almond Apricot and Brie Phyllo Cups
Wow your holiday party guests with these perfectly balanced, perfectly delicious, and ever so easy to make little appetizers!
2015: The Year We Got Serious About Food Blogging
What’s past is prologue. Come along with us as we consider the lessons and accomplishments of 2015, and take a look forward to 2016 for Simple Seasonal.
Baked Pork and Napa Cabbage Egg Rolls
Learn the right traditional foods to start the new year off with (and which ones to avoid). Hint: this egg roll recipe packs a punch of good luck!
