Spring can be a crazy time with school-age kids. Thankfully, this 30-minute-meal makes it easy to balance a healthy dinner with all those end-of-year activities!
Sheet Pan Pistachio Parmesan Crusted Tilapia with Carrots
This simple recipe, with it’s sweet and savory familiarity, yet sophisticated flavor combinations, is destined to become a favorite in your household!
Spring Vegetable Crème Fraîche Potato Salad
Even if spring has not quite yet sprung, this fresh, flavorful salad with a zesty dressing will put you in the mood for sunshine and daffodils!
Leftover Chicken or Turkey Pot Pie
This warm, comforting meal in a flaky golden crust is sure to banish the winter chill and lift your spirits!
Korean Bibimbap Bowls
Enjoy a bowl full of traditional Korean flavor with this tasty, satisfying, all-in-one entree that’s chock full of seasonal goodness!
Hearty Split Pea and Ham Soup
Warm yourself up with this flavorful winter soup. It’s so good, you may have to keep it a secret in order to enjoy those wonderful leftovers!
One-Pot Shrimp and Snow Pea Alfredo Pasta
Comfort food meets fresh spring veggies in this simple, creamy, and delicious Italian dinner.
Shepherd’s Pie with Lamb
The result of an effort to recreate the best lamb shepherd’s pie we’ve ever had, this recipe will blow you away with it’s tangy, spicy flavor. Meat and potatoes never tasted so good!
Slow Cooker Beef and Vegetable Stew
Fill your home with the inviting smell of a warm, savory stew all day long – without the hassle of watching it all day long!
Glazed Slow Cooker Carrots
Introduce some veggie excitement to the dull winter months with this deliciously sweet and savory side that’s a breeze to put together!
Lemon Pepper Chicken Pitas
Easy to make and family-approved, these delicious chicken pitas blend bright Middle Eastern flavors and mild spices with the satisfying crunch of fresh veggies.
Fennel and Carrot Purée
Not sure how to incorporate fennel into your kitchen? This rich and creamy vegetable purée is about to change all that… It’s like dipping sauce for food snobs! 🙂
Roasted Carrots and New Potatoes with Arugula Pesto
This tasty side celebrates spring vegetables with a touch of sophistication, yet it’s easy enough to make for a crowd!
Carrot Fritters with Tahini Yogurt Sauce
If you think the words “fritter” and “good-for-you” can’t go together, this recipe aims to challenge that notion! Loaded with fresh carrots, herbs, and flax, these babies pack a powerful nutritional punch.
Carrot Cake Pancakes
Dream of warm weather and Easter bunnies with these light and fluffy Carrot Cake Pancakes drizzled in a maple-walnut syrup. It’s the perfect way to welcome the spring season!
