Forget the marinara… These fritters are the perfect way to transform your spaghetti squash into something fun, flavorful, and totally unique!
Creamy Italian Sausage and Tortellini Soup
When scary things are happening and you need some comfort, try this savory, creamy soup that’s bursting with traditional Italian flavors!
Angel Hair Pasta with Fennel
Expand your pasta night possibilities with this sophisticated and delicately flavored rustic Italian dish!
Oven Roasted Fennel
Get to know the oft-misunderstood fennel plant with this easy, savory, and totally accessible side dish!
Zucchini and Peppadew Pepper Salad
Think beyond the “zoodle” with this fresh summer salad that’s bursting with bright, zesty flavors!
Creamy One-Pot Chicken, Carrot, and Spinach Orzo
Spring can be a crazy time with school-age kids. Thankfully, this 30-minute-meal makes it easy to balance a healthy dinner with all those end-of-year activities!
Sheet Pan Pistachio Parmesan Crusted Tilapia with Carrots
This simple recipe, with it’s sweet and savory familiarity, yet sophisticated flavor combinations, is destined to become a favorite in your household!
Cheddar Parmesan Scalloped Red Potatoes
Achieve scalloped potato perfection with this cheesy, lightly herbed recipe that elevates this staple holiday dish to new heights!
Sweet Pea Crostini
This light and fresh spring appetizer is the perfect way to whet your Easter appetite (without spoiling your dinner).
Italian Stuffed Collard Greens
Are you a collard green skeptic? I was, until I discovered this amazing way to transform them into a meaty, cheesy, and good-for-you Italian dinner!
