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Creamy One-Pot Chicken, Carrot, and Spinach Orzo

May 19, 2018 By Rachel 30 Comments

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Creamy One-Pot Chicken, Carrot, and Spinach Orzo – Spring can be a crazy time with school-aged kids. Thankfully, this 30-minute-meal makes it easy to balance a healthy dinner with all those end-of-year activities!

Creamy One-Pot Chicken, Carrot and Spinach Orzo

I can’t believe it’s already May and nearly the end of the school year. My oldest is in first grade and his school is holding Kindergarten Day today. Basically, that means all of the incoming kindergarteners for next fall get to visit a kindergarten classroom while their parents are given all kinds information about what to expect when their little one starts school.

Creamy One-Pot Chicken, Carrot and Spinach Orzo

According to Mr. Simple Seasonal, there was some excitement at the bus stop this morning, because the sister of my son’s best buddy is going to be one of the visiting kindergarteners. My son adores her and I think he’s looking forward to her joining the rest of the neighborhood gang at school next year (even though she’s a girl and all).

Creamy One-Pot Chicken, Carrot and Spinach Orzo

When my son had his Kindergarten Day two years ago, they overloaded the parents with all kinds of information, but one thing they forgot to mention was the month of May. Now, if you have had kids at some point in your life you probably know what I’m getting at. May is insane! It’s a whirlwind of concerts, recitals, championships, art shows, book fairs, school parties, and whatever other sources of fun the Home and School Association can think up. Unsuspecting parents should really be warned about this…

Creamy One-Pot Chicken, Carrot and Spinach OrzoCreamy One-Pot Chicken, Carrot and Spinach Orzo

With the craziness of May at hand, it’s officially become 30-minute meal month in my home. My latest addition to my 30-minute meal repertoire is my Creamy One-Pot Chicken, Carrot, and Spinach Orzo. It’s ridiculously easy to make and it’s a balanced meal. It’s creamy, cheesy, flavorful, and comforting. And did I mention? All of that creamy cheesiness hides the spinach that is going to keep your family healthy and having fun through the month of May!

Creamy One-Pot Chicken, Carrot and Spinach Orzo

To make preparing this simple meal even easier, here are some step-by-step picture directions…How to Make Creamy One-Pot Chicken, Carrot and Spinach Orzo
Creamy One-Pot Chicken, Carrot, and Spinach Orzo
 
Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
 
Spring can be a crazy time with school-aged kids. Thankfully, this 30-minute-meal makes it easy to balance a healthy dinner with all those end-of-year activities!
Author: Rachel Hanawalt
Recipe type: Entrees
Cuisine: American
Serves: 4 servings
Ingredients
  • 1 lb cubed boneless chicken breast
  • 2 Tbsp olive oil evenly divided
  • ¾ C diced sweet onion
  • 1½ C finely diced carrot
  • 4 cloves minced garlic
  • 1 Tbsp butter
  • 1 Tbsp flour
  • 2½ C chicken broth
  • 1 C milk
  • 1 C orzo*
  • 2 C roughly chopped baby spinach
  • salt and pepper to taste
  • ¼ C grated parmesan cheese
  • ½ C grated sharp white cheddar cheese
Instructions
  1. Trim excess fat from the chicken breast, cut into bite-sized pieces, and then pat dry with a paper towel. Season with salt and pepper to taste. Heat 1 Tbsp of olive oil in a large skillet over medium-high heat. Once heated, add the chicken and cook for 6-8 minutes or until it is cooked through. Transfer the chicken into a bowl and set aside.
  2. Reduce the pan to medium heat and add another tablespoon of oil to the skillet. Sauté the sweet onion and the carrot for about 3 minutes or until they begin to soften. Add the garlic to the skillet and cook one more minute. Season with salt and pepper to taste.
  3. Add 1 Tbsp of butter to the skillet with the vegetables and cook until melted. Next add 1 Tbsp of flour and cook for 1 minute, stirring to evenly combine. Once the flour is cooked, slowly add in the chicken stock while constantly stirring to evenly incorporate it with the flour while avoiding lumps.
  4. Next pour in the milk and add the orzo. Turn the heat up to high and bring to a boil and then reduce to a rapid simmer. Cook for about 5-7 minutes*, stirring every couple of minutes to prevent sticking. Cook until the pasta is al dente or to your desired softness. If the orzo begins to dry out before it is cooked through add an additional ⅛ C of chicken broth to the pan as needed.
  5. Add the chicken back into the pan and also add the chopped baby spinach and cook for 1 more minute.
  6. Lastly stir in the grated cheese and season with salt and pepper to taste. Serve immediately.
Notes
*I have whole wheat orzo pictured here, which requires an additional ½ C of chicken broth and a cooking time of 9-11 minutes.
3.5.3240

Creamy One-Pot Chicken, Carrot and Spinach Orzo

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Filed Under: 30-Minute Meal, Carrots, Cheese, Chicken, Easy, Entrees, Fall, Meal Types, Meat, Eggs, and Dairy, One Pot, Pasta, Recipes, Seasons, Specific Audiences, Spinach, Spring, Vegetables, Winter Tagged With: 30 minute meal, Carrot, Cheddar, Chicken, Creamy, dinner, One Pot Meals, Orzo, parmesan cheese, pasta, Spinach, Week Night Meal

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Comments

  1. Cathleen @ A Taste of Madness says

    May 31, 2018 at 8:11 am

    I just bought some orzo and am so ready to use it! I love that this is made in one pot!

    Reply
    • Rachel says

      June 7, 2018 at 3:32 pm

      I’m happy to hear that your orzo now has a purpose!

      Reply
  2. Jenni LeBaron says

    May 31, 2018 at 5:11 pm

    This looks like the perfect comfort food. Great recipe!

    Reply
    • Rachel says

      June 7, 2018 at 3:32 pm

      Thank you! 🙂

      Reply
  3. Mackenzie Ryan says

    June 1, 2018 at 3:17 pm

    I love this meal because it has something in it for everyone! This is definitely going in my rotation to be used regularly! Thanks!

    Reply
    • Rachel says

      June 7, 2018 at 3:32 pm

      Thanks Mackenzie! I’m glad this recipe is one you can add to your repertoire of recipes!

      Reply
  4. Ashley @ Big Flavors from a Tiny Kitchen says

    June 1, 2018 at 10:23 pm

    I’m in the middle of the May craziness with my kindergartener now – we only have a few weeks left of school and it has been a whirlwind! This looks like the perfect comfort food dish to combat our hectic schedule!

    Reply
    • Rachel says

      June 7, 2018 at 3:31 pm

      You can make it to summer break!

      Reply
  5. Ben Myhre says

    June 2, 2018 at 8:04 am

    This really looks like a dish that I would love. All the creamy, ricey, goodness? yummers!

    Reply
    • Rachel says

      June 7, 2018 at 3:30 pm

      Thanks Ben!

      Reply
  6. Pearl Rodrigues says

    June 2, 2018 at 1:55 pm

    What an easy hassle-free recipe I’ve found. This one is definitely happening for dinner tomorrow. Its creamy and so much flavor. WOW.. Thank you for this one !!

    Reply
    • Rachel says

      June 7, 2018 at 3:30 pm

      I’m glad you found what you were looking for Pearl. Enjoy!

      Reply
  7. Anne Murphy says

    June 2, 2018 at 3:43 pm

    That looks so beautifully creamy! I love that kind of skillet dinner – everything sharing flavor with everything else!

    Reply
    • Rachel says

      June 7, 2018 at 3:29 pm

      I agree that the sharing is a good thing when it comes to dinner flavors… just not when it comes to my actual dinner!

      Reply
  8. prasanna hede says

    June 3, 2018 at 10:06 am

    wow this looks so creamy delicious,I love one pot recipes too!

    Reply
    • Rachel says

      June 7, 2018 at 3:23 pm

      Thanks! 🙂

      Reply
  9. Kim @ Berly's Kitchen says

    June 3, 2018 at 1:13 pm

    This looks so easy to make and would be perfect for a weeknight dinner! It’s awesome that there is protein, veggies, and carbs all in one. Love this dish!

    Reply
    • Rachel says

      June 7, 2018 at 3:23 pm

      That’s what I was going for! An all-in-one balance meal for the whole family!

      Reply
  10. Karyl Henry says

    June 3, 2018 at 7:16 pm

    Yum, this looks like such a comforting meal! I love orzo, but sometimes have trouble figuring out new ways to use it. I’m definitely giving this recipe a try

    Reply
    • Rachel says

      June 7, 2018 at 3:22 pm

      Glad to give you some orzo-spiration!

      Reply
  11. Jennifer says

    June 3, 2018 at 8:34 pm

    As a teacher I have to agree with you about the month of May! It’s so unbelievably busy and I always feel like I’ll never get everything accomplished in time. Easy one pot meals like this are my go to during this time of year!

    Reply
    • Rachel says

      June 7, 2018 at 3:22 pm

      I can’t imagine how crazy May must be for teachers! I hope you enjoy this, quick, one-pot, comfort food meal before diving back into grading!

      Reply
  12. Michele @ Queenbeebaker says

    June 3, 2018 at 9:14 pm

    This orzo looks and sounds amazing! Love your step-by-step photos and instructions. Thanks for sharing!

    Reply
    • Rachel says

      June 7, 2018 at 3:20 pm

      I’m happy that the step-by-step photos are helpful!

      Reply
  13. Nicole says

    June 4, 2018 at 9:47 am

    I am pinning this on my dinner board. This look incredible and your photos are really awesome!

    Reply
    • Rachel says

      June 7, 2018 at 3:17 pm

      Thanks for pinning Nicole!

      Reply
  14. Sara says

    June 4, 2018 at 9:26 pm

    Your photos are fabulous! Despite the fact that I just had dinner, I am imagining how great this would taste! I have a feeling my family will love this dish!

    Reply
    • Rachel says

      June 7, 2018 at 3:14 pm

      Thanks Sara! I hope your family enjoys it!

      Reply
  15. Megan Holland says

    January 13, 2020 at 1:39 am

    I see it’s been a few months since this was posted, but if you could answer… how would you adjust the liquids to add this sans orzo to leftover plain pasta? I’d be using rigatoni. As I also have carrot and spinach on-hand, this sounds like a delicious way to use it all up!

    Thank you!

    Reply
  16. Alisha says

    January 1, 2023 at 9:30 pm

    This dish is so good! This is a new family go to for sure!

    Reply

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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