Turn a crummy day into a “crumb-y” day with this simple yet delicious fresh spring side that’s just bursting with seasonal flavor!
Pickled Red Beet Eggs
A well-balanced blend of spices make for the tastiest version of this colorful and tangy traditional PA Dutch recipe this side of Amish country!
Mandarin, Pineapple, and Cherry Ambrosia Salad
While we can’t claim that it’ll make you immortal, this sweet, creamy dessert packed with exotic flavors certainly seems fit to be called the “food of the gods!”
Honey Baked Pineapple Ham
Make a meal fit for a king or queen and have leftovers to enjoy for weeks with this delicious, sweet-and-savory recipe.
Roasted Rack of Lamb with Parsnip Purée and Strawberry Mint Sauce
What better way to celebrate spring holidays than with a succulent rack of lamb paired with fresh spring flavors of strawberry and mint on the side!
Cheddar Parmesan Scalloped Red Potatoes
Achieve scalloped potato perfection with this cheesy, lightly herbed recipe that elevates this staple holiday dish to new heights!
Honey Ham, Gouda, and Apple Quesadillas
Trying to figure out what to do with that leftover ham? Turn it into a quick, easy, and delicious appetizer with this fun spring recipe!
Sweet Pea Crostini
This light and fresh spring appetizer is the perfect way to whet your Easter appetite (without spoiling your dinner).
Upcycled No-Sew Toy Felt Eggs
Give your leftover plastic Easter eggs new life with this simple and inexpensive craft that the little ones can play with all year long!
Carrot Cake Pancakes
Dream of warm weather and Easter bunnies with these light and fluffy Carrot Cake Pancakes drizzled in a maple-walnut syrup. It’s the perfect way to welcome the spring season!
Light Hollandaise Sauce
If you’re anything like me, you LOVE hollandaise sauce, but you DON’T love all the calories and saturated fat. This recipe gives you a better option. It’s lightened up, and best of all, it’s all-natural!
Rutabaga and Carrot Mash
This recipe for Rutabaga and Carrot Mash has the savory combination of rutabagas and asiago, with the bright flavor of carrots. Great for your Easter party!
