Two fabulous recipes come together in this tangy, sweet, and creamy appetizer that has some fascinating connections to ancient history!
Pickled Red Beet Eggs
A well-balanced blend of spices make for the tastiest version of this colorful and tangy traditional PA Dutch recipe this side of Amish country!
Honey Walnut Red Beet Hummus
Tame those earthy red beets with this sweet, nutty, and nutritious hummus recipe. It’s a colorful winter treat that won’t disappoint!
Raw Candy-Striped Beet Ravioli
This early spring vegan recipe is fresh and satisfying. Serve it up as an entrée or an appetizer at your next party!
