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Healthy Seasonal Recipes Inspired by Your Local Farm and CSA

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You are here: Home / Archives for Parsley

One-Skillet Shrimp and Okra

September 29, 2018 By Rachel 2 Comments

One-Skillet Shrimp and Okra

Quick and easy never looked so elegant as this one-skillet dish featuring shrimp and fresh okra.

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Filed Under: Entrees, Fall, Meal Types, Meat, Eggs, and Dairy, Okra, One Pot, Recipes, Seafood, Seasons, Specific Audiences, Summer, Tomatoes, Vegetables Tagged With: Fall, Okra, one-pot meal, Parsley, shrimp, skillet meal, Summer, Tomatoes

Old Bay Eggs Ricotta Toast

August 3, 2018 By Rachel Leave a Comment

Old Bay Eggs Ricotta Toast

Power through your morning with this tasty, high-protein breakfast packed with calcium, Vitamin C, and Vitamin A!

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Filed Under: Breakfasts, Cheese, Dietary Needs, Easy, Eggs, Healthy, Meal Types, Meat, Eggs, and Dairy, Peppers, Recipes, Seasons, Specific Audiences, Summer, Vegetables, Vegetarian Tagged With: Breakfast, Eggs, high protein, lunch box peppers, Old Bay, Parsley, Red Peppers, Ricotta, Summer, toast

Baked Falafel Balls with Flax and Tahini Sauce

June 7, 2017 By Rachel 7 Comments

Baked Falafel Balls with Flax and Tahini Sauce

When the early summer greens are in abundance, this healthy, flavorful recipe pairs well and provides a yummy crunch.

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Filed Under: Appetizers, Dairy-Free, Dietary Needs, Entrees, Fall, Healthy, Meal Types, Middle Eastern, Onions, Parsley, Recipes, Seasons, Specific Audiences, Spring, Summer, Vegan / Vegan Options, Vegetarian, Winter Tagged With: Chickpeas, falafel, Greens, ground flax, Middle Eastern, Parsley, Pita, red onion, Salad, Tahini, Vegan, Vegetarian

Lebanese Garlic Sauce

September 8, 2016 By Rachel 5 Comments

Lebanese Garlic Sauce

Take your meal from average to amazing with this creamy, delicious sauce bursting with flavors of fresh garlic, chives, and parsley!

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Filed Under: Dressings and Sauces, Easy, Fall, Garlic, Gluten-Free, Middle Eastern, Recipes, Summer, Vegetarian Tagged With: Chives, Dip, dressing, Garlic, Lebanese, Middle Eastern, Parsley, Sauce, Sour Cream, Vegetarian

Baked Garlic & Herb Shoestring Rutabagas

March 19, 2016 By Rachel 19 Comments

Shoestring Baked Rutabagas

Change it up a bit and give the rutabaga the place it deserves at your dinner table with this sweet, savory, and nutritious side dish that’s a breeze to make.

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Filed Under: Garlic, Healthy, Recipes, Rutabaga, Sides, Vegetarian, Winter Tagged With: Garlic, Nutritional Yeast, Parmesan, Parsley, root vegetables, rutabagas, Spiralized, swedes, Vegan Options, Vegetarian

Warm Butternut, Red Cabbage, Quinoa, and Almond Salad

February 7, 2016 By Rachel 12 Comments

warm-butternut-red-cabbage-quinoa-almond-salad

This warm winter salad combines filling and colorful vegetables to create a meal that will satisfy and restore your natural glow!

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Filed Under: Butternut Squash, Cabbage, Dairy-Free, Fall, Gluten-Free, Healthy, Onions, Recipes, Salads, Vegan / Vegan Options, Vegetarian, Whole Grains, Winter, Winter Squash Tagged With: Almond, Butternut, maple syrup, Parsley, Quinoa, Red Cabbage, red onion, Salad, Vegan, Vegetarian

Celeriac and Fennel Soup

November 30, 2015 By Rachel 9 Comments

Celeriac and Fennel Soup

In the midst of rich holiday food, celeriac and fennel soup is the perfect light meal. We’re sure you’ll agree with Mr. Elton and “simply love celery root!”

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Filed Under: Celeriac (Celery Root), Christmas, Fall, Fennel, Gluten-Free, Healthy, Recipes, Soups, Thanksgiving, Vegetarian, Winter Tagged With: Celeriac, celery root, creme fraiche, fennel, Holiday, Lunch, Parsley, Root Vegetable, Vegetarian, Winter

Spring Couscous and Roasted Chicken Legs

April 4, 2015 By Rachel 1 Comment

Spring Couscous and Roasted Chicken Legs

Spring Couscous and Roasted Chicken Legs is a great weeknight dinner that’s full of fresh, spring flavor, but no fuss!

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Filed Under: Entrees, Recipes Tagged With: almonds, asparagus, Chicken, couscous, CSA, Easy, Goat Cheese, legs, Parsley, peas, Spring, Week Night Meal

Raw Candy-Striped Beet Ravioli

March 20, 2015 By Rachel 3 Comments

Raw Candy-Striped Beet Ravioli

This early spring vegan recipe is fresh and satisfying. Serve it up as an entrée or an appetizer at your next party!

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Filed Under: Appetizers, Beets, Dairy-Free, Entrees, Gluten-Free, Healthy, Raw, Recipes, Spring, Valentine's Day, Vegan / Vegan Options, Vegetarian, Winter Tagged With: Beet, Candy Striped Beet, Chives, CSA Vegetable, Fresh Herbs, GAPS, Grain-Free, Low Carb, Miso, Nutritional Yeast, Paleo, Parsley, Raw, Spring, Vegan, Vegetarian, Walnut, Winter

Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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