Celeriac and Fennel Soup – In the midst of rich holiday food, celeriac and fennel soup is the perfect light meal. We’re sure you’ll agree with Mr. Elton and “simply love celery root!”
After digging my way out from under Thanksgiving leftovers, I can’t help but be in the mood for soup and salad before the next rush of rich holiday food hits. I spent Thanksgiving traveling to see my in-laws with a fever and lower respiratory tract infection. They were perfectly lovely during our visit, but I’m wiped! Nourishing foods and time to recharge must happen for me before I allow myself to become hot-chocolate-and-cookie-crazed amongst all of the busyness of the holiday season.
Recently we’ve been getting lovely bulbs of celeriac from our crop share. The humble-looking vegetable has become one of my favorite winter treasures. I first learned of celeriac (a.k.a. celery root) when I was a teenager and watching the movie Emma. In the movie, the main character spends much of her time playing the role of matchmaker. She tries to set things up between her friend Harriet and a Mr. Elton. During one of her matchmaking escapades, she arranges time for the two to be alone, only to be disappointed to find that Mr. Elton uses the time to proclaim his love for celery root. Check out a clip below from the 1996 Miramax film Emma.
Celeriac is a variety of celery that’s grown for its large, round root instead of its stalks. When fresh, the bulb is firm and crisp. When cooked it is easily roasted, mashed, or pureed, with a texture somewhere between a rutabaga and a potato. It’s flavor is sweeter and more delicate than that of celery stalks. If you haven’t cooked with this vegetable before, take the word of Mr. Elton and myself when I say that it’s lovely.
Today’s recipe for Celeriac and Fennel Soup is mellow and fresh. I decided to combine the celeriac with fennel, as it adds a freshness and a mild herbal quality to the soup. Today’s post is all about celeriac, however, so I’ll have to save gushing over fennel for another day… This soup may not share in the excessive richness of so many recipes to be found during this time of year, but its pale green color would be so pretty at a Christmas brunch or luncheon. Serve it with a little crème fraîche and a drizzle of olive oil for added flavor and flair.
- 1½ C diced white onion
- 2 Tbsp butter
- 1½ C chopped fennel
- 4½ C chopped celeriac
- 7 C low sodium vegetable stock
- salt and white pepper to taste
- 1 C curly parsley plus more for garnish
- 4 Tbsp crème fraîche
- 4 tsp olive oil
- Prep all of the vegetables.
- Melt the butter and soften the onions, fennel and celeriac over medium heat for about 3 minutes. Then add a few dashes of white pepper and cook one more minute.
- Add 7 C of low sodium vegetable stock to the pot, bring to a boil over high heat, and then reduce to medium-low heat and simmer about 45 minutes or until the celeriac is beginning to fall apart and the fennel is tender.
- Puree the soup until it's smooth using a hand mixer or a blender.
- Next, blend in 1 C of curly parsley until the herb is broken up into small pieces, but not completely pureed into the soup.
- Add more salt and white pepper to taste.
- To serve, divide among 4 bowls. Garnish each with a Tbsp of crème fraîche, a drizzle of olive oil, and a sprig of parsley. Serve hot.
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Lucy says
December 1, 2015 at 7:36 pmThis soup looks gorgeous! I have half a bulb of fennel in the fridge, so now I know what to do with it. I love how you pureed the parsley into the soup. So pretty! And I loved the Emma adaptation with Gwyneth Paltrow. I remember seeing it in the theater as a teenager 🙂
Rachel says
December 2, 2015 at 7:23 amThis adaptation of Emma is among my stack of DVDs that I like to pop in when I’m sick. Being sick is a good excuse to marathon watch old favorites! I hope things go well with you and your fennel bulb!
allie @ Through Her Looking Glass says
December 1, 2015 at 9:09 pmDear Rachel, I’ve never tried celeriac and now I want to, just so I can have a bowl of this lovely soup. Have always been a fennel fan, this looks so delicious and nourishing. I”m also getting over some kind of a bug now, hope we can both put the sickness behind us and enjoy the holidays!
Rachel says
December 2, 2015 at 7:24 amI hope you feel better soon Allie! Being sick over a holiday is such a disappointment 🙁 Here’s for hoping the rest of the holiday season is much healthier! 🙂
Lauren Gaskill | Making Life Sweet says
December 2, 2015 at 11:20 amI love how nourishing this soup is! Pinning!
Rachel says
December 3, 2015 at 8:15 amThanks for pinning Lauren!
adina says
December 3, 2015 at 2:41 amThe photos are amazing! l love celery soup, we eat it quite often, next time I will put some fennel into it. I saw Emma 4 or 5 times and read the book at least 3 times as well (like all Jane Austen’s books, the record holds Pride and Prejudice, I read that 7 times) but I don’t remember about the celery root moment :). I have to pay more attention next time, you have made me curious. 🙂
Rachel says
December 3, 2015 at 8:19 amAs I was writing this post I couldn’t remember wether the celery root scene was the book or not and it was really bothering me. Next time you give it another read you’ll have to let me know 😉 At least once a year I like to binge watch all of the movies that are base on Jane Austen books. Maybe that’s a little embarrassing, but I like to think of myself as a romantic so that I don’t feel silly for doing it. 🙂
adina says
December 4, 2015 at 1:56 amI totally understand, I watch the films everytime they are on TV even though I know them so well. My worst binge reading/watching is Harry Potter, every year, since they first came out. I can recite both the films and the books, I cannot imagine you could ask me anything about them that I wouldn’t know…. People think I lost my marbles when I start going on about it again. 🙂