Mini Monkey Breads – These delicious little cinnamon and sugar delights are the perfect holiday treat, and they’re ready in less than half an hour!
For as many Christmases as I can remember, the morning has involved a warm, sticky, cinnamon delight. While I was growing up, my family bought delicious cinnamon buns at a bakery. Since starting my own family, I’ve been making monkey bread every year.
Monkey bread is super quick and easy to make, but it takes almost an hour to bake – much too long for my family’s busy Christmas mornings. That’s why I started making Mini Monkey Breads this year. They take about 10 minutes to whip up and merely 15 minutes to bake. In less than half an hour your home will smell of cinnamon and sugar, and your family will fall in love with a new Christmas morning tradition!
Get the recipe for this delicious treat and read the full blog post on Simple As That where I’m a contributing blogger.
Also, you can make these Monkey Breads even more delicious by checking out my recipe for Copycat Cinnabon Frosting!
Lovely recipe, I love monkey bread and making it in mini sounds great! I hope you and your baby are well. I wish you all a very Merry Christmas!
Thanks Adina! I had a cozy, cuddly Christmas with my baby. I hope your Christmas was as wonderful as mine!