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Healthy Seasonal Recipes Inspired by Your Local Farm and CSA

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Savory Mushroom and Quinoa Stuffed Mini Pumpkins

October 8, 2016 By Rachel 46 Comments

Savory Mushroom and Quinoa Stuffed Mini Pumpkins - Easy to make and deliciously sweet and savory, these adorable little stuffed pumpkins will be the hit of your next fall gathering! | SimpleSeasonal.com

Easy to make and deliciously sweet and savory, these adorable little stuffed pumpkins will be the hit of your next fall gathering!

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Filed Under: Dairy-Free, Fall, Halloween, Healthy, Mushrooms, Pumpkin, Recipes, Sides, Thanksgiving, Vegan / Vegan Options, Vegetarian, Whole Grains, Winter Squash Tagged With: Dairy-Free, Fall, Leeks, mini pumpkins, mushroom, pumpkins, Quinoa, Thanksgiving, Vegan, Vegetarian, Whole Grain

Chicken Livers with Leeks and Kale

October 8, 2015 By Rachel 14 Comments

Chicken Livers with Leeks and Kale

Are you intimidated by eating organ meat? Drive away your fears with this delicious and accessible recipe that delivers an enormous nutritional boost!

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Filed Under: Bacon, Chicken, Dairy-Free, Entrees, Fall, Healthy, Kale, Leeks, Recipes Tagged With: bacon, chicken liver, Fall, high in iron, Kale, Leeks, offal, Paleo, Whole Foods, Winter

Maple Apple Glazed Pork and Leek Burgers

August 5, 2015 By Rachel 31 Comments

apple glazed pork leek burger

Dripping with a maple apple glaze and nestled between a brioche bun, these pork and leek burgers are a decadent way to close out the grilling season.

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Filed Under: Recipes, Sandwiches Tagged With: Apples, Brioche, Burgers, cheese, Glazed, Grilled, gruyere, Leeks, maple syrup, Pork

Leek and Zucchini Fritters

July 19, 2015 By Rachel 22 Comments

leek-zucchini-egg-tomato

These leek and zucchini fritters are topped with an oozy poached egg & sweet, oven roasted tomatoes, making a messy explosion of summer garden flavor!

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Filed Under: Breakfasts, Recipes Tagged With: Breakfast, Cherry Tomatoes, CSA, Leeks, Parmesan, Poached Egg, Summer, Too Much Zucchini, Zucchini

Hungarian Mushroom, Leek, and Kale Pilaf

May 28, 2015 By Rachel 4 Comments

This hearty side has the creamy and savory goodness of Hungarian soup but it’s a little lighter for warmer days, and brightened up with fresh spring leeks and kale!

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Filed Under: Healthy, Kale, Leeks, Mushrooms, Recipes, Sides, Spring, Vegetarian, Whole Grains Tagged With: Barley, Cremini Mushrooms, CSA, Farmer's Market, Hungarian, Kale, Leeks, Mushrooms, Sour Cream, Vegetarian, Whole Food, Whole Grain

Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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