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Maple Apple Glazed Pork and Leek Burgers

August 5, 2015 By Rachel 31 Comments

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Okay…Okay… so I know I’m jumping the gun on apple season a bit, but I saw some early varieties of local apples available at a farm store last week that looked so crunchy and fresh. We also got some fabulous leeks from our CSA, and some forested ground pork from a local grass farm, which gave me the idea for these burgers. If I do say so, they’re amazing (not bragging or anything)! A perfect way of tying up the grilling season with something that is sweet, savory, memorable, and would pair oh so well with a harvest-style ale. After all, September is just around the corner!

Now, more on the pork. This isn’t a paid post, I just love gushing over the local farmers that are behind much of my cooking inspiration. I got my ground pork from Ledamete Grass Farm in Schnecksville, PA. Their little piggies are allowed to forage in field and forest and are given things like organic vegetables, buttermilk, and locally milled grains for their diet. Those are some happy pigs! Not to mention, they make for some exceptional cuts of meat. If you’re able to get your ground pork from a local grass farm, like Ledamete, it’s worth the extra effort in time for the taste, plus you’ll be supporting local agriculture!

On the note of local cooking inspiration, I’d LOVE to hear about your favorite farmers and what they raise or produce in the comments section below!

brioche-pork-burger-leeks-apples

maple-apple-glazed-pork-burgers

pork-leek-apple-brioche-gruyere-burger

Maple Apple Glazed Pork and Leek Burgers
 
Print
Prep time
15 mins
Cook time
12 mins
Total time
27 mins
 
Dripping with a maple apple glaze and nestled between a brioche bun, these pork and leek burgers are a decadent way to close out the grilling season.
Author: Rachel Hanawalt
Recipe type: Sandwiches
Cuisine: American
Serves: 4
Ingredients
Burgers
  • 1 lb ground pork
  • ½ C finely diced leeks
  • ½ C peeled and shredded tart green apple
  • 2 tsp worcestershire sauce
  • 1 tsp finely diced fresh sage
  • 1 tsp minced garlic
  • ⅛ tsp salt
  • ⅛ tsp pepper
  • 1 tsp olive oil
  • 1 tart green apple cut width-wise in rings with the seeds removed
  • 4 slices of gruyere cheese
  • 4 Brioche buns
Glaze
  • ¼ C unsweetened apple juice
  • ¼ C real maple syrup
  • ⅛ tsp salt
  • pepper to taste
Instructions
  1. Clean and preheat your grill.
  2. Add ground pork, finely diced leeks, peeled and shredded tart green apple, worcestershire sauce, sage, garlic, salt, and pepper to a mixing bowl. Before dicing your leeks, be sure to clean them well so that you don't get grit in your burgers. To shred the apples I used a box grater.
  3. Using your hands, gently combine the ingredients and then form them into 4 patties. Lightly oil them with 1 tsp olive oil (if your grill grates are getting old, you may need to use a little more).
  4. If your pork hasn't come to room temperature yet, allow it time to do so before beginning to grill, so that they cook more evenly.
  5. Grill the patties over direct medium heat (350ºF - 450ºF) until they're cooked through, about 12-15 minutes, turning once. Keep the lid closed as much as possible while grilling.
  6. While the burgers are grilling bring your glaze ingredients to a simmer in a saucepan. Simmer until the contents are reduced by half and have become a syrupy glaze. Set aside until the burgers are done cooking.
  7. Cut a sour green apple width-wise and remove the seeds to make an apple ring. Slice 4 pieces of gruyere cheese. Set aside.
  8. Once you've removed the burgers from the grill, coat them with your maple apple glaze using a pastry brush. At this time you can toast your brioche buns if desired.
  9. To assemble the burgers, top the patty with an apple ring and a slice of gruyere cheese, and drizzle on a little more maple apple glaze for good measure. Top off with the brioche bun and take a big bite!
3.3.3077

 

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Filed Under: Recipes, Sandwiches Tagged With: Apples, Brioche, Burgers, cheese, Glazed, Grilled, gruyere, Leeks, maple syrup, Pork

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Comments

  1. Melanie | Melanie Makes says

    August 5, 2015 at 10:31 pm

    Rachel, these sound delicious – love this flavor combination that you’ve transformed into a burger!

    Reply
    • Rachel says

      August 6, 2015 at 3:59 pm

      Thanks Melanie! I may have been getting a little ahead of myself with fall flavors, but I got the idea for this recipe, and I just had to make it!

      Reply
  2. Megan Marlowe says

    August 5, 2015 at 10:37 pm

    These are absolutely mouthwatering!

    Reply
    • Rachel says

      August 6, 2015 at 3:59 pm

      Thanks Megan!

      Reply
  3. Amanda says

    August 7, 2015 at 8:18 am

    Aaaah I’m all over jumping the gun with fall foods!! There needs to be more of us out there! These look so awesome 😀 Can’t wait to try. Going to our local farmers market tomorrow:)

    Reply
    • Rachel says

      August 7, 2015 at 8:23 am

      Haha, you’re funny! Plus, apples are in season in my area from late August through October… That would technically make apples a late summer food!… Although, if someone offered me a Pumpkin Spiced Latte, I wouldn’t turn them down.

      Reply
  4. Sarah | (Cooking for) Kiwi & Bean says

    August 7, 2015 at 4:54 pm

    Oh no is it time to close out the grilling season? I’m not ready for it! I wish this season would go on and on and on. I love the produce, the weather, the fact that I don’t have to bundle my kids up in 14 layers, etc.

    These burgers look beautiful. I love the combo of sweet and savoury.

    Reply
    • Rachel says

      August 7, 2015 at 9:09 pm

      We still have a lot of time. My husband and I pushing grilling season all the way into the middle of November. With glove and hats on, but it works for us!

      Reply
  5. adina says

    August 7, 2015 at 5:35 pm

    The burger looks really appetizing, I would love one, please. And I love apples in savory dishes, the combination always works for me.

    Reply
    • Rachel says

      August 7, 2015 at 9:09 pm

      Thanks Adina!

      Reply
  6. Felesha says

    August 7, 2015 at 8:16 pm

    Wow! Looks and sounds like an explosion of flavor! A party in my mouth! Yum!!

    Reply
    • Rachel says

      August 7, 2015 at 9:12 pm

      Thanks Felesha!

      Reply
  7. Mary @ StrawmarySmith says

    August 8, 2015 at 3:14 pm

    Holy moly, Rachel! These burgers look PERFECT! Wow.

    Reply
    • Rachel says

      August 8, 2015 at 9:09 pm

      Thanks so much Mary!

      Reply
  8. Kathryn Doherty says

    August 8, 2015 at 7:12 pm

    These burgers sound amazing! I love leeks and am always looking for new ways to eat them – never thought of a burger! What a great combination of flavors. Pinning now 🙂

    Reply
    • Rachel says

      August 8, 2015 at 9:16 pm

      I’ve recently been developing a love for leeks. They really can make a dish! Thanks for taking the time to share!

      Reply
  9. Christine says

    August 9, 2015 at 7:24 am

    Wow, really unique and delicious flavor combination! I’ve never had a pork burger but I can’t wait to try this one. The leek is kind of genius. And the sage! Really nice, Rachel. (And I am super fond of pigs so it’s nice to hear how well they’re treated at your fave farm.)

    Reply
    • Rachel says

      August 12, 2015 at 11:22 am

      Thanks Christine! If you you give it a try, you’ll have to let me know how it turns out!

      Reply
  10. Kathryn @ FoodieGirlChicago says

    August 12, 2015 at 11:41 am

    So many flavors I love in these burgers; I cannot wait to try them!! Pinned!

    Reply
    • Rachel says

      August 12, 2015 at 12:07 pm

      Thanks for pinning!

      Reply
  11. Donna says

    August 12, 2015 at 3:31 pm

    Oh my goodness, this sounds AMAZING! Totally with you on jumping the gun for apples (and fall) – although I love my stone fruit, I am so ready for this heat to die down a bit 🙂 Definitely checking this farmer out, I am all about supporting local ag, and the products always taste SO much better! We have a great pork farmer at our local farmers markets, he also grows his own brown rice, which is so so good 🙂

    Reply
    • Rachel says

      August 18, 2015 at 10:56 pm

      Thanks Donna! I’m all about enjoying my stone fruit and apples too! Where I live we just hit the end of a heatwave. This afternoon I took my son to pick-up our crop share in the 94ºF humid weather and there were u-pick tomatoes… Phew! That’s funny that your pork farmer grows brown rice. I wonder if the pigs like to eat it!

      Reply
  12. Kristen @ A Mind Full Mom says

    September 7, 2015 at 8:55 am

    These sound like perfection! I love that you added apple to the burger (what a perfect pairing with pork!) YUM!

    Reply
    • Rachel says

      September 7, 2015 at 6:10 pm

      Thanks Kristen! My husband love them so much that he asked me to make these for Labor Day, but I had already gone shopping for good old fashion burger ingredients. I’ll have to make sure I make them for him one more time while warm weather and grilling season hangs on a little longer.

      Reply
  13. Sarah says

    September 7, 2015 at 9:07 am

    Yay for apple season! This burger looks amazing – I love it!

    Reply
    • Rachel says

      September 7, 2015 at 6:10 pm

      Thanks Sarah. I love apples!

      Reply
  14. Lisa says

    September 7, 2015 at 9:24 am

    Amazing combo and so perfect for Fall – Yum!!

    Reply
    • Rachel says

      September 7, 2015 at 6:11 pm

      Thanks Lisa!

      Reply
  15. Heather Kinnaird says

    October 4, 2016 at 11:48 am

    I just LOVE pork with apple! such a gorgeous burger

    Reply
    • Rachel says

      October 6, 2016 at 7:29 pm

      Thanks Heather!

      Reply

Trackbacks

  1. Maple Apple Glazed Pork and Leek Burgers - Yum Goggle says:
    August 10, 2015 at 1:54 pm

    […] GET THE RECIPE […]

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Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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