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Healthy Seasonal Recipes Inspired by Your Local Farm and CSA

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Garlic Scape Aioli

July 2, 2018 By Rachel 15 Comments

Garlic Scape Aioli

Are you the type that likes to put mayo on everything? If so, this tasty, well-balanced aioli will add a creamy and delicious flavor delight to your next meal!

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Filed Under: Dairy-Free, Dietary Needs, Dressings and Sauces, Eggs, Garlic Scapes, Gluten-Free, Meal Types, Recipes, Seasons, Spring, Summer, Vegetables, Vegetarian Tagged With: aioli, CSA vegetables, egg, farm-to-table, Farmer's Market, Garlic, Garlic Scapes, mayo, mayonnaise, sandwich spread, spread

Sheet Pan Chicken Drumsticks with Delicata and Grapes

October 11, 2017 By Rachel 5 Comments

Sheet Pan Chicken Drumsticks with Delicata and Grapes

Have dinner ready in no time with this wonderfully delicious, sweet, and savory one-pan meal that’s a breeze to prepare.

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Filed Under: Chicken, Dairy-Free, Delicata, Entrees, Fall, Fruits, Gluten-Free, Grapes, Healthy, Meal Types, Meat, Eggs, and Dairy, One Pot, Onions, Recipes, Seasons, Specific Audiences, Vegetables, Winter Squash Tagged With: chicken drumsticks, CSA Vegetable, Delicata, Fall, Farmer's Market, grapes, one pan, Quick and Easy, red onions, sheet pan, Weeknight Dinner, Winter Squash

21 Reasons You Should Join a CSA

February 25, 2016 By Rachel 19 Comments

love your local farm and CSA

Celebrate National CSA Day with Simple Seasonal and join the growing movement to bring agriculture back to your local community.

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Filed Under: Farm to Table, Food Education Tagged With: chemical-free cooking, community supported agriculture, crop share, CSA, CSA farms, Farmer's Market, local agriculture, local farmer

Strawberry Lemon Jam

June 8, 2015 By Rachel 13 Comments

Strawberry Lemon Jam

Think all strawberry jam canning recipes are the same? In this post I share my secrets on how to take your strawberry jam from ordinary to extraordinary!

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Filed Under: Canning, Recipes Tagged With: Canning, CSA, Farmer's Market, Homemade, Jam, Lemon, Scratch, Strawberry, Vegan, Vegetarian, Water Bath

Hungarian Mushroom, Leek, and Kale Pilaf

May 28, 2015 By Rachel 4 Comments

This hearty side has the creamy and savory goodness of Hungarian soup but it’s a little lighter for warmer days, and brightened up with fresh spring leeks and kale!

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Filed Under: Healthy, Kale, Leeks, Mushrooms, Recipes, Sides, Spring, Vegetarian, Whole Grains Tagged With: Barley, Cremini Mushrooms, CSA, Farmer's Market, Hungarian, Kale, Leeks, Mushrooms, Sour Cream, Vegetarian, Whole Food, Whole Grain

Brown Sugar Miso Fiddleheads

May 19, 2015 By Rachel 8 Comments

brown sugar miso fiddleheads

Brown Sugar Miso Fiddleheads are a sweet, savory, and delectable spring treat.

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Filed Under: Appetizers, Recipes Tagged With: Farmer's Market, Ferns, Fiddleheads, Foraged, Miso, Sesame Seeds, Spring, Vegan, Vegetarian

Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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