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How To Make Pumpkin Puree

November 21, 2014 By Rachel Leave a Comment

how to make pumpkin puree

If you are feeling extra adventurous around the holiday season, or if you have just too many pumpkins on your hands (my problem), my pumpkin puree recipe is surprisingly easy and tasty. Made in larger batches, some can be used immediately, and some can be frozen for later use. Pumpkin puree is best known for its use in pies, but is a healthy addition to soups and pasta recipes.

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Filed Under: How To Tagged With: Baby Food, CSA, Healthy, Organic, Pumpkin, Puree, Thanksgiving, Whole Food

Hi, I'm Rachel! Welcome to Simple Seasonal, a resource for simple, healthful, and delicious recipes that help you make the most of seasonal produce from your local farmer's market, CSA, or home garden. Simple Seasonal is committed to a whole foods diet. With an occasional cookie... ;)


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