The Best Pennsylvania Dutch Ham, Green Bean and Potato Soup – This reboot of an old Pennsylvania Dutch standard will make you a believer – and hungry for a second bowl…
I know it’s a little audacious of me to suggest that my recipe for Ham, Green Bean and Potato Soup is the best. In fact, I think this is the first time I’ve ever made such a blanket-statement claim on this blog, but I really believe that I took this humble recipe and turned it into something awesome!
My husband, being raised in Amish Country, scoffed when I told him that I was making this soup. He seriously questioned my culinary judgement when I then told him that I was making it for the blog. He was raised on this stuff and recalls being forced to eat flavorless watery bowls filled with leftover Easter ham, mushy potatoes, and canned green beans.
I reassured him that my version of this soup would be neither watery, flavorless, nor mushy. Honestly, this soup is super simple and easy to make. All it took was a few additions to the traditional recipe to tie this soup together and make it something you’ll actually want a second bowl of.
The first change was starting with a flavorful base by softening onions and garlic in bacon grease and swapping the water with chicken broth. The second change that obviously had to happen was substituting canned green beans with frozen. Fresh would be even better, but I always end up making this soup with leftover Christmas or Easter ham, when green beans aren’t in season.
The final addition is bowtie noodles (a.k.a. farfalle pasta). This is the change Mr. Simple Seasonal really questioned. I guess in all his years growing up in Dutch Country he had never encountered noodles in his ham soup. Once he tasted the soup he was easily sold on the addition because the starch from the pasta thickens the broth, and the pasta itself added another great texture to the soup.
So if you’ve got some leftover ham on your hands I know you’re going to love this hearty and flavorful version of Pennsylvania Dutch Ham, Green Bean and Potato Soup. It really is the best (and second-bowl worthy)!
- 2 Tbsp reserved bacon grease
- 1 C chopped sweet onion
- 3 cloves garlic
- 2 C chopped ham
- 2 C frozen green beans
- 2 C chopped red potatoes
- 2 C bow tie Pasta (a.k.a. farfalle)
- 7 C chicken broth
- In a large pot or a dutch oven, sauté the sweet onion in the reserved bacon grease for 3 minutes. If you plan ahead you can freeze leftover bacon grease from another meal to use in this soup.
- Once the onions are softened add the 3 cloves of minced garlic to the pot and cook an additional minute.
- Next, dump the remainder of the ingredients into the pot and cook over high heat until the soup comes to a rolling boil and then reduce the heat to achieve a gentle boil. Simmer for 17-20 minutes, stirring occasionally to keep the pasta from sticking to the bottom of the pan. Serve immediately or store in the refrigerator for up to 5 days.
More Leftover Ham Recipes…
Hearty Split Pea and Ham Soup
Honey Ham, Gouda, and Apple Quesadillas
Loaded Baked Denver Omelet Casserole
Michelle Barsness says
April 4, 2018 at 1:00 pmMmmmn this looks tasty! No watery flavorless soup there! A great way to use up any leftover ham. I love green beans and potatoes. They go perfectly with the ham in a warm hearty soup.
Rachel says
April 4, 2018 at 1:12 pmThanks Michelle!
Dominique | Perchance to Cook says
April 5, 2018 at 11:44 amSo many yummy flavors in this soup! I love a comforting flavorful soup and this one fits the bill. I can’t wait to try it!
Kat says
April 6, 2018 at 10:41 amI’m a southern girl at heart so you had my attention with green beans and ham. I never thought of making it into a soup. I have to try this!!
Leslie says
April 6, 2018 at 2:02 pmI love your take on this! A flavorful broth base makes all the difference in the world. And I love the addition of bowtie pasta!
dixya @food, pleasure, and health says
April 6, 2018 at 3:53 pmthis is such a good idea to use up all the leftovers and great for weeknight.
Patti @Patty Cake's Pantry says
April 7, 2018 at 2:23 pmI am so happy to have found this recipe. I literally had everything on hand to use to make this. Simple, delicious, and it used up my leftover ham from Easter. This recipe couldn’t have come at a better time, and it tastes amazing.
Marisa Franca @ All Our Way says
April 7, 2018 at 4:26 pmYum!! Looks and sounds delicious! It’s all in the seasonings, isn’t it? Soup does not have to be flavorless but some people just don’t know how to use simple herbs and seasonings. And bacon? Heavens that would make anything taste better. I bet Hubby said the recipe is a keeper.
Anne says
April 8, 2018 at 4:12 pmYou know – classics became classics in the first place because they were good. Not the recipes fault if it gets watered down in the hands of people who don’t cook well, until even those who do only know the degraded version… This sounds fundamentally excellent, as long as it’s made with good ingredients – as you demonstrate!
Amanda says
April 8, 2018 at 5:12 pmThis looks like such a warm and comforting bowl of soup, and I love that you used farfalle! Using reserved bacon fat must give it such a great depth of flavor. What a great reinvention of the recipe, and a fantastic way to cook with leftover Easter ham!
Jessica says
April 8, 2018 at 5:21 pmAny recipe that has bacon grease listed as the first ingredient sounds like a winner to me 😀 This dish has all of my wife’s favorites, I may just have to make it for her!
Sara says
April 8, 2018 at 10:58 pmThis looks really yummy! I can’t wait to try your recipe!
Tatiana says
April 9, 2018 at 12:48 amI have never being to Pennsylvania,but if all the food there is as good as this Ham, Green Bean and Potato Soup, oh my! I will come visit!
Eileen Kelly says
April 9, 2018 at 1:12 amI just got home from Pennsylvania and had some pretty amazing Dutch country food. I am stoked to make your soup, especially that your hubs grew up in the area. I am quite familiar with the regional food and I can say, I am excited to make your soup, adding the bacon flavor is an awesome addition and does make this the Best Pennsylvania Dutch Ham, Green Bean Soup
Steven says
September 23, 2018 at 7:54 amThe PA Dutch don’t put pot pie bows in our ham and green beans. Where are you from? Please Stop.
Rachel says
September 23, 2018 at 11:33 amHey Steven- You should check out the blog post above. This recipe is intended to be a remake of the traditional recipe. Growing up in Pennsylvania, my whole life I’ve thought that traditional PA Dutch Ham and Green Beans is just kind of “meh.” In addition to bow tie noodles I make a couple other minor changes to make the soup more flavorful and fuller bodied. Feel free to hate it because it’s different, but if you give it a try it might surprise you!
Chrissy says
January 24, 2019 at 3:09 pmHave you ever made this with ham broth from the bone? Was wondering if it may be too strong. Thank you,
Christina Whalen says
February 26, 2019 at 3:20 pmI made it with stock made from the ham bon it was amazing.
Pete says
March 5, 2019 at 12:11 pmI been making recipe this way for 20+years found it in a Pa Dutch cook book found at a flea market.Steven don”t
know what he’s talking about. Flavor is great recipe had bow tie noodles in it.
Joel Honse says
April 27, 2019 at 1:09 pmInstead of farfalle I mark Pennsylvania Dutch pot pie noodles to drop in mine… sorta like dumpings….